Interview with Maddalena Borsato, a “messy pastry practitioner with a philosophical vein,” in lockdown in Italy — Around the Table: Food Stories from Science to Everyday Life — Overcast

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Around the Table: Food Stories from Science to Everyday Life

Interview with Maddalena Borsato, a “messy pastry practitioner with a philosophical vein,” in lockdown in Italy

May 14, 2020

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