15: Building a brand that sticks, celebrating women in food, and going green with Kerry Diamond of Cherry Bombe
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On this episode of Medium Well, I chat with Kerry Diamond, co-founder of Cherry Bombe and owner of Smith Canteen. Kerry’s work with Cherry Bombe supports and celebrates womxn in the food industry, where she has built quite a following, and she also runs a coffee shop in Brooklyn dedicated to being the greenest shop in town. Our conversation covers both these topics, as well as her path in media, how being a writer has changed, and more.