The Shark Farm at Bjarnarhöfn (S01/E22)
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Iceland has a lot of weird traditional foods, but nothing compares to fermented shark meat. The family at Bjarnarhöfn has been hunting and fermenting shark meat for nearly 400 years, although today they only process bycatch Greenland sharks. Many years ago, the family opened a Shark Museum at the farm to share their traditions and introduce the world to “hákarl”. This episode is sponsored by Locatify. Featured song by Baggalútur.