Building on from the popularity of the good ‘ol Indian cuisine, regional Indian food is quickly making a mark within the culinary scene here. With numerous new age restaurants now offering authentic Bengali, southern Indian, Srilankan, and other local fares, there’s surely place for everyone to experiment with our rapidly adapting tastebuds. This week, we meet Preeti Deo, who is passionate about ‘serving Maharashtrian cuisine on the global plate’. Come find out all about the ingredients and skilful preparation of these local delicacies. www.isingcakes.wordpress.com