Table Touch Restaurant Podcast

Table Touch Restaurant Podcast
The Restaurant Talk Show
Episode 017 – Who is this multi-location restaurateur?
Jan 27 • 31 min
Think you can identify who a certain multi-location restaurateur and entrepreneur is based on just a few hints? Brandon provides Randy with numerous clues and Randy finally hits the nail on the head, but can you beat him to the punch? It’s the 17th…
016 — Restaurant News You Won’t Believe
Apr 12, 2015 • 41 min
New episodes of Table Touch: The Restaurant Talk Show are coming your way! Brandon Hull and Randy Lopez walk through a handful of ridiculous (but true?) restaurant news stories in this first episode of the new season. Best Bites Our Best Bites segment…
015 — Menu Mashups in Restaurants
Feb 10, 2015 • 45 min
Just how creative do you get with your restaurant menu? We talk menu mashups on this episode of Table Touch: The Talk Show for Restaurant Leaders. Much respect for restaurant brands who go out on a limb when trying this. Are you one of those? For a few…
014 — Ross Perkins & Eating Out in DC
Feb 3, 2015 • 55 min
Traveling to or eating out in Washington, D.C., anytime soon? Want to know some great hot spots to hit whether you live there or traveling through? You’re in for a treat. Ross Perkins (Twitter), Washington, D.C.-based writer for Eater and founder of Cajun…
013 — Paul Motenko of Stacked on Building a Brand
Jan 27, 2015 • 55 min
Want a guidebook on building a great, high-tech and high-touch restaurant brand from scratch? Listen to this episode of Table Touch. In this special edition, we talk with Paul Motenko, co-CEO (with Jerry Hennessy) of Stacked, a four-location restaurant…
012 — On Breastaurants (You Knew This Episode Was Coming)
Jan 20, 2015 • 37 min
Crank up your speakers for this one. We’re talking Breastaurants. The fastest growing restaurant segment. Okay, yes, it needs to be said that they’re not really their own segment, in terms of the dining or service model. But they have carved out their own…
011 — The Holiday Edition & Introducing ‘Best Bites’
Jan 6, 2015 • 38 min
We’re excited to bring you another episode of Table Touch: The Talk Show for Restaurant Leaders. It’s time for our holiday episode, number 11! We’re four months in! We started Table Touch in late August and as we peer into 2015, we are really excited for…
010 — Chavo Guerrero Jr. & His Restaurant Origins!
Dec 11, 2014 • 42 min
We’ve said it before and will say it again: Restaurants get people started in their careers. What makes the restaurant industry great is the people. And it’s fun to hear people’s stories about working behind the counter, at the grill, in the front of the…
009 — No Kid Hungry & Winter Holiday Sales
Nov 25, 2014 • 41 min
Halloween…Thanksgiving…Hannukah…Christmas…a literal feast for the restaurant industry. This is the glory stretch run for restaurants big and small, as gift card sales skyrocket, groups secure party rooms, catering opportunities increase, and charities…
008 — Ralph Rubio & Menus
Oct 27, 2014 • 44 min
Menu decisions are among the most difficult for restaurant leaders to make. On this episode of the Table Touch podcast, we talk about the seemingly conflicting advice from these resources: * 7 Menu-Writing Secrets That Sell * The More You Say, The More…
007 — Erin Levzow & Nostalgic Restaurant Memories
Oct 20, 2014 • 52 min
Table Touch: The Restaurant Talk Show
006 — Rick Wion & How to Catch Customers
Oct 14, 2014 • 38 min
The Talk Show for Restaurant Leaders
005 — Charlie Hopper & America’s Best Burrito
Oct 7, 2014 • 40 min
Table Touch: The Restaurant Talk Show
004 – Yelp, Botto Bistro, and Yoshinoya
Sep 29, 2014 • 39 min
The Talk Show for Restaurant Leaders
003 – Apple Pay, Olive Garden, and California Tortilla
Sep 16, 2014 • 39 min
Table Touch: The Restaurant Talk Show
002 – Taco Bell, Snapchat, Selfies, and NRN’s ‘The Next 20’
Sep 2, 2014 • 47 min
Table Touch: The Restaurant Talk Show
001 – The Talk Show for Restaurant Leaders
Aug 18, 2014 • 19 min
Table Touch: The Restaurant Talk Show