Food Futurists

Food Futurists

andylowe.org
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow’s meal on your table. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basement Enterprises.


Season 2 highlights - A taste across the agrifood tech space
Apr 20 • 36 min
Host Prof Andy Lowe speaks with Food Futurists producer Ramona Dalton picking out some of the bits that make season 2 interviews so fascinating and promising for the entire food industry supply chain and consumers globally. Highlights include season 2…
Why telling the story of a better tomorrow makes sense
Apr 13 • 18 min
It’s easy to get bogged down by what’s not working in the world’s approach to environmental sustainability, agriculture and food production. Film maker Damon Gameau (2040) chooses to look at the solutions and people making waves in today’s industries that…
What’s really driving change in the food industry?
Apr 9 • 19 min
Tony Hunter is an expert forecaster of possible long-term futures of the food industry. Personlised wellness, eating for medicine, feeding the planet - it’s all up for discussion. This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific…
Bringing AI to agriculture for world’s poorest farmers: replacing guesswork with data and data driven insights
Apr 6 • 23 min
Ranveer Chandra Chief Scientist Microsoft Azure and FarmBeats researcher is looking towards a not-too-distant future where some of the world’s poorest farmers can access low cost data-capture technology using something as ubiquitous as a mobile phone. And…
Bananas for change
Mar 11 • 19 min
With 40% of what growers produce not making it to the shops, Krista Watkins Managing Director of Natural Evolution has dedicated herself to finding new uses for unsaleable produce. Our farmers are growing 100%, let’s use 100%! Krista knows how. This…
Is carbon neutral meat the holy grail of the livestock industry?
Mar 9 • 18 min
“It’s not just meat=bad and plants=good”. Meat producers have a massive potential of being part of the environmental solution. Andy speaks with James Madden MD of family business Flinders +Co, the first meat company in the world to fully off-set all…
next level innovations in global Agrifood Tech
Mar 4 • 18 min
Ethy Levy CEO Bridge Hub talks to Andy Lowe about how Israeli-Australian connections are taking the global Agrifood Tech Industry to the next level of innovating, thanks to a special focus on researchers and early-stage start-ups. This Season 2 interview…
policy around food products is no piece of cake
Mar 2 • 13 min
Policy and regulations around new plant-based food products, health claims of functional foods, and how millennials purchasing choices aren’t necessary what they seem. This and more with Matt Kovac Executive Director Food Industry Asia in this jam-packed…
Going crackers - where the food we actually eat meets the real needs of future food production
Feb 26 • 20 min
Mike Lee, Co-Founder and CEO of Alpha Food Labs, wants to make it easy for people and businesses to support biodiversity in food production. Also, find out why this big-picture thinker refuses to answer questions about the next big future food trend. This…
Is plant-based meat part of the solution? Hungry Jacks CEO thinks so
Feb 24 • 16 min
Hungry Jacks CEO Jack Cowin speaks with Andy Lowe about why the meat industry is not going to go away, and how plant-based meats can help feed the world’s growing population. This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region’s…
This is what it takes to change a generation of farmers for the better
Feb 20 • 16 min
Callan Daley evokeAG 2019’s Future Young Leader, and Field Technician at MEQ Probe, is walking the talk of a new generation of Australian farmers.. He talks with Andy Lowe about consumer demand, supply chains, agtech, marketing, engineering, lasers, and…
Connecting with success in the agrifood tech industry - Kay Hull AM Chair AgriFutures Australia
Feb 18 • 20 min
evokeAG was created for the purpose of connecting people, organisations and businesses in the agricultural industry. Kay Hull AM, former Member of Parliament in Australia, makes no mistake that she expects delegates at this AgriFutures event to listen,…
The minds & innovations behind a renowned global food summit - in conversation with Andy Lowe
Dec 2, 2019 • 21 min
In this last episode of season 1 Prof Andy Lowe is interviewed by Food Futurists producer Ramona Dalton. We get to the heart of the brilliant minds and innovations behind Global Table Seeds&Chips Melbourne 2019. The phenomenal leaders and speakers, and…
Nutrition of protein alternatives - in conversation with Sandro Demaio
Nov 3, 2019 • 22 min
…talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of…
Hosting Global Table in Melbourne - in conversation with Paul Guerra
Oct 27, 2019 • 16 min
… talking with the CEO of the Royal Agricultural Society of Victoria, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan. This episode recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips.…
Carbon neutral meat - in conversation with Paul Wood
Oct 25, 2019 • 17 min
…talking with Paul Wood the Director of Dairy Australia, about protein options that recognise the importance of sustainably and ethically produced Australian beef and its potential in global markets. This episode was recorded during the 2019 Global Table…
Alternative proteins - in conversation with Thomas King
Oct 25, 2019 • 17 min
..talking with Thomas King, the CEO of Food Frontier about alternative protein options, the future global market for plant-based protein products and food sustainability. This episode was recorded during the 2019 Global Table Melbourne Australia,…
Food insecurity and waste - in conversation with Jim Mullan
Oct 25, 2019 • 24 min
…talking with the CEO of SecondBite about tackling food insecurity and waste through food rescue programs in Australia This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of…
United Nation’s Sustainable Development Goals - in conversation with Kylie Porter
Oct 25, 2019 • 19 min
…talking with the Executive Director Kylie Porter of Global Compact Network Australia, about the United Nation’s Sustainable Development Goals, and their support and uptake here in Australia. This episode was recorded during the 2019 Global Table…
AgTech opportunities - in conversation with Matt Pryor
Oct 25, 2019 • 17 min
…talking with Matthew Pryor, Partner of AgThentic, about AgTech opportunities and investment and Australia’s place in this massive global market. This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in…
Orphan crops - in conversation with Howard Yana-Shapiro
Oct 25, 2019 • 40 min
…talking with the Chief Agricultural Officer of Mars Incorporated about orphan crops – the next wave of food plants to come out of Africa augmented for nutrition to help tackle hunger and malnutrition. This episode was recorded during the 2019 Global…
The future of food - in conversation with Marco Gualtieri
Oct 23, 2019 • 13 min
… talking to the Founder and Chairman of Seeds&Chips Marco Gualtieri about the unique and energising format of Seeds&Chips and its journey from Milan to Global Table Melbourne Australia. This episode was recorded during the 2019 Global Table Melbourne…