Faces Of Food

Faces Of Food

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EAT Foundation


The New African Cuisine - with chef Selassie Atadika
Sep 18, 2019 • 21 min
How can we turn the tide of fast food flourishing in poorer parts of the world? Chef & culinary entrepreneur Selassie Atadika co-founded the first nomadic restaurant in Dakar, Senegal, after spending a decade engaged in humanitarian work with the UN. From…
Replacing Palm Oil - with bio Economist Mush’ab Nursantio
Sep 11, 2019 • 17 min
24-year old Mush’ab Nursantio is the co-founder of Biteback, an insect bio-refinery company aimed to meet the increased global demand for palm oil by creating a healthier and more sustainable alternative. After growing up in Indonesia and witnessing the…
Matching Farmers in Myanmar - with entrepreneur Rachel Loh
Sep 4, 2019 • 11 min
How can we empower farmers in rural areas? Youth leader Rachel Loh is eager to deliver high-impact food system solutions. Last year she co-founded the mobile app AgriMatch to equalize the agricultural supply chain and end the vicious cycle of debt and…
Translating Science into Food Action - with Dr. Modi Mwatsama)
Aug 28, 2019 • 22 min
Dr. Modi Mwatsama is Senior Science Lead in Food Systems, Nutrition, and Health at Wellcome Trusts - a health research foundation supporting scientist, campaigns and the public get involved. Dr. Modi is looking for scientific consensus that will help…
A New Definition of Food - with scientist Howard-Yana Shapiro
Aug 21, 2019 • 24 min
Scientist & entrepreneur Howard-Yana Shapiro has worked with sustainable agriculture for over 50 years.As the chief agricultural officer at Mars Incorporated, he works to ensure that our food system is resilient in the face of climate change. In this…
Accessing Healthy Food Environments - with urban planner Jeff Risom)
Aug 14, 2019 • 23 min
How do we create access to healthy food environments? Jeff Risom is a urban designer and the Chief Innovation Officer at Gehl. The combination of engineering and social science has made him passionate about the relationship between human experience and…
Changing Eating Habits in China - with Director at WildAid Jen Leung
Aug 7, 2019 • 20 min
Program Director at WildAid, Jen Leung, is working to deliver high-impact communications strategies to advocate for wildlife and environmental conservation. As a former lawyer from Beijing, she works to empower citizens across Asia to make more…
Behavioural Food Change - with psychologist Per Espen Stoknes
Jul 31, 2019 • 16 min
Psychologist & economist Per Espen Stoknes specializes in long-term thinking and has smuggled in radical, environmental perspectives into hardcore financial companies. How can we change the decision makers to see the immense benefits of a healthy and…
South Africa’s Culinary Princess - with chef Lorna Maseko
Jul 24, 2019 • 18 min
Lorna Maseko was the first black ballerina to ever perform a principal role in South African theaters. Today, she’s a famous TV chef working to empower women and to extinguish world hunger by the year 2030 though sustainable food practises.About season…
Redesigning Our Tomorrow With Food - with Prof. Corinna Hawkes
Jul 17, 2019 • 21 min
Prof. Corinna Hawkes is on a mission to help the world eat better. She is the director of food policy at City University of London, and a driving force in the Great Food System Transformation. What can we learn from her dedication to finding better…
The Australian Food Fighter - with Ronni Kahn
Jul 10, 2019 • 20 min
Stunned by the amount of food wasted in the hospitality industry, Ronni Kahn decided to clean up the mess. With just one van in Sydney she started OzHarvest, that today has grown to be Australia’s leading food rescue organization. Ronni is now working…
AgriMan: The Superhero on a Mission to Fix Food - with farmer Alpha Sennon
Jul 3, 2019 • 24 min
Farmer and entrepreneur Alpha Sennon started WHYFARM to turn agriculture into agri-coolture. By creating the world’s first food and nutrition super hero, AGRIman and his sidekick, PhotosyntheSista, Alpha aims to transform negative perceptions on farming…
The Faces of Food - Season 3: Coming soon
Jun 25, 2019 • 1 min
About season 3:Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the…
Safeguarding Earth with Food
Jun 25, 2019 • 35 min
We meet Dr. Sonja Vermeulen, Marine Biologist Christine Figgener and System Thinker Jeremy Oppenheim to discuss how our food system can save what’s left of biodiversity.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food,…
No Food to Waste
Jun 25, 2019 • 32 min
We need to half our food waste and loss in order to create a healthy and sustainable food system. We meet up with Zero Waste entrepreneurs Lauren Singer, Joost Bakker and Emilie Vanpoperinghe to discuss solutions.In season 2 we take a deep dive into the…
The Future of Food Production
Jun 25, 2019 • 35 min
How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the…
The Plant Way of Living
Jun 25, 2019 • 21 min
Twins and social media stars Stephen and David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet…
Making Leaders Act on Food
Jun 25, 2019 • 38 min
Former advertising executive Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him change direction. Together with Food Policy Professor Tim Lang, they discuss who should lead change;…
Why Choose Plants
Jun 25, 2019 • 31 min
Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.In season 2 we take a deep dive into the groundbreaking…
The Planetary Health Diet
Jun 25, 2019 • 30 min
What is the planetary health diet and how will it benefit both people and planet? In the first episode of the Let’s Rethink Food podcast, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace meets up with the leading scientists and co-chairs of the…
The Big Picture
Jun 25, 2019 • 6 min
On the eve of the global EAT-Lancet Commission launch, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace go behind the scenes to meet Dr. Gunhild Stordalen. She initiated this groundbreaking journey when she discovered that science had no clear answer to…
Engaging Young Innovators to Fix the Food System - 11 Episode 9 - with Entrepreneur Shafinaz Hossein
Jun 25, 2019 • 23 min
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Fighting Malnutrition in the Midst of Plenty - with Peruvian Civil Society Leaders Biaggioni and Salcedo
Jun 25, 2019 • 32 min
Two Peruvian activists join us today: chef Karissa Becerra Biaggioni who founded the NGO La Revolucion, which is all about educating children about real food, and Sandra Salcedo who initiated Sobremesa, an initiative led by women in the gastronomy sector…
Green Investing - with Nordea’s Thina Saltvedt
Jun 25, 2019 • 23 min
Thina Saltvedt, formerly one of Norway’s most profiled oil analysts and now a senior advisor for Sustainable Finance at Nordea Bank, the largest banking group in the Nordic region, is our guest today. Thina talked to us about what prompted her career…
The Malnutrition Cocktail Cities Are Serving - with Tom Arnold and Emily Norford
Jun 25, 2019 • 20 min
Today we’re talking to Tom Arnold, Member of the Global Panel on Agriculture and Food systems for Nutrition, and EAT’s Policy Officer Emily Norford about how rapidly rising urbanization in low and middle-income countries is adversely affecting diets and…
Breaking Food Barriers - with Chef Ali L’artiste
Jun 25, 2019 • 19 min
Ali Said Mandhry, popularly known as Chef Ali L’artiste – a Kenyan Celebrity Chef, TV/Radio personality and culinary instructor, is today’s guest. Ali’s love of food came early: he began cooking at the age of seven and by the time he’d turned 12, he had…
The Good Shift Diet - with Stockholm Resilience Center’s Line Gordon
Jun 25, 2019 • 22 min
Today’s guest is Line Gordon, the newly appointed director of the Stockholm Resilience Center – EAT’s scientific partner. We talked to Line about why water is the “bloodstream of the biosphere”, the power of consumers and how we need to adjust our eating…
Why Investors Care About Bees - with Aviva’s Abigail Herron
Jun 25, 2019 • 18 min
Abigail Herron, Global Head of Responsible Investment at Aviva Investors, which manages close to USD 0.5 trillion worth of assets, are today’s guest. We discuss why investors are increasingly paying attention to the financial risks connected to factory…
Sustainability Starts in Your Own Home - with chefs Manal Alalem and Anahita Dhondy
Jun 25, 2019 • 25 min
This week Food Can Fix It is joined by two activist chefs, Manal Alalem from Egypt and Anahita Dhondy from India. The two have vastly different backgrounds, but they’re united in a common passion for spreading knowledge about their traditional cuisine,…
Empowering Rural Women & Youth - with IFAD President Gilbert Houngbo
Jun 25, 2019 • 24 min
Born and raised in rural Togo, Gilbert F. Houngbo, President of the International Fund for Agricultural Development, has spent more than 30 years working to improve the lives of some of the world’s most vulnerable people. We caught up with him in…
Food Can Fix It - trailer
Jun 25, 2019 • 1 min
Welcome to the Food Can Fix It podcast, a podcast produced by EAT. In this podcast, we will be interviewing chefs, politicians, entrepreneurs and more to listen to their insight regarding how we can revolutionise our food system.Learn more at EATforum.org…