Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

www.fireandwatercooking.com
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home….


#50 - CJ Volkman and Kent Vandeweerd from “The Hot Seat” YouTube Show
Mar 29 • 70 min
Join me in my conversation with CJ Volkman from “Cooking with CJ”, and Kent Vandeweerd from “Daddy Dutch BBQ” YouTube channels as we discuss their channels, YouTube, and the Live YouTube show they do every Thursday night at 9pm EST called “The Hot Seat”…
#49 - My Discussion with Tom Horseman from YouTube and FaceBook!
Mar 22 • 54 min
Check out my conversation with Tom Horseman as we discuss his YouTube channel, who he got started collection grills and smokers, and just what drives him to make videos any chance he gets! Tom has a great grill collection, does awesome reviews and…
#48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com
Mar 16 • 65 min
We discuss Sous Vide Que in detail with Meathead Goldwyn from AmazingRibs.com
#47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore
Mar 8 • 63 min
we talk with Jess Pryles of Hardcore Carnivore about how she got started with live fire cooking
#46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off’s
Mar 1 • 62 min
A discussion with Brett Gallaway from the SCA Steak Cook Off Associaton
#45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator
Feb 23 • 66 min
Dorian Wilson discusses the retail launch of the nise wave sous vide circulator
#44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook!
Feb 16 • 57 min
Check out my discussion with up and coming Food Blogger and Instagram sensation James Beshada from the JB Sous Vide Blog! Like me, James caught the sous vide bug a couple years ago and it got him big time into cooking, something he never really though…
#43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell
Feb 9 • 75 min
A discussion of more advanced sous vide concepts and uses with Lloyd Cuppicia and Kevin Liddell
#42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy
Feb 2 • 71 min
what is sous vide? what does a sous vide circulator do? why is sous vide different than other cooking methods? find out here
#41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!
Jan 26 • 46 min
A discussion with barbecue legend Steven Raichlen
#40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills
Jan 19 • 55 min
Introducing the new Camp Chef Wifi Woodwind Pellet Grill
#39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals!
Jan 12 • 62 min
John Setzler of Man Cave Meals and Kamado Joe Cooking channel discusses new smokers, grills, and how to use smoke
#38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators
Jan 5 • 66 min
Discussion with Chef David Pietranczyk from Polyscience Culinary about the company’s role in the development of the modern sous vide method.
#37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special!
Dec 29, 2019 • 12 min
end or 2019 wrap up and thank you!
#36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear
Dec 22, 2019 • 50 min
discussion of blackstone and camp chef griddle covers and accessories and other products
#35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia
Dec 15, 2019 • 71 min
Question and answers about sous vide cooking with Lloyd Cupiccia
#34 - A Discussion with Susie and Todd Bulloch of “Hey Grill Hey” Barbecue Website
Dec 8, 2019 • 51 min
A discussion with Susie and Todd Bulloch of Hey Grill Hey!
#33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun!
Dec 1, 2019 • 58 min
A discussion with sous vide expert Kevin Holmes Liddell
#32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com!
Nov 24, 2019 • 64 min
We discuss grills and smokers with “Keeper of the Flame” Max Good from Amazing Ribs!
#31 - We Welcome Mr. Rus Jones from the “Smoky Ribs BBQ” YouTube Channel and Facebook Page!
Nov 17, 2019 • 64 min
We talk with Rus Jones from the “Smoky Ribs BBQ” YouTube channel
#30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy”!
Nov 13, 2019 • 58 min
we talk with Jason Logsdon about cooking the entire Thanksgiving Meal using Sous Vide!
#29 - We Talk with Kevin and Carmen Koo of the “Kind of Cooking” YouTube Channel!
Nov 10, 2019 • 56 min
discussion with Kevin and Carmen Koo of the “Kind of Cooking” YouTube Channel
#28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, “THE” Resource for Sous Vide Cooking
Nov 3, 2019 • 50 min
a discussion with chef AJ Schaller of CREA, the Culinary Resource and Education Academy
#27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie!
Oct 27, 2019 • 60 min
Check out the authors of the book “The New Pie”!
#26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon.
Oct 20, 2019 • 53 min
ballistic bbq joins us again for a discussion of YouTube, retirement, and his new book!
#25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel!
Oct 13, 2019 • 49 min
Chef Johnny Stewart discusses BBQ, Culinary school, Teaching, and other topics!
#24 - A Conversation With “The Kosher Dosher” Lloyd Cupiccia Food Blogger and Explorer!
Oct 6, 2019 • 56 min
The Kosher Dosher discusses sous vide, and cooking in general while keeping kosher
# 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products!
Sep 29, 2019 • 57 min
My discussion with Ryan Neely from Camp Chef Outdoor products
#22 - A Conversation with Helen Rennie from “Helen’s Kitchen Cooking School” and YouTube Channel
Sep 22, 2019 • 59 min
A discussion with Chef Helen Rennie of Helen’s Kitchen Cooking School
#21 - My Interview with Malcolm and Rachelle Reed from “How to BBQ Right” and Killer Hogs BBQ!
Sep 15, 2019 • 64 min
interview with Malcolm and Rachelle Reed of How to BBQ Right and Killer Hogs BBQ
# 20 - A discussion with Meathead Goldwyn from Amazingribs.com
Sep 8, 2019 • 71 min
my interview with Meathead Goldwyn of Amazingribs.com
#19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!
Sep 1, 2019 • 51 min
Talking Sous Vide with Chef Eric Villegas from VacMaster ARY!
#18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill
Aug 25, 2019 • 53 min
Discussion of the Kamado Joe Classic III Sloroller, IKamand, and the Cinder Grill
#17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit!
Aug 18, 2019 • 57 min
Conversation with Michael Delaporta from the GrillGrate Company
#16 - We Discuss Smoke and Wood with Ms. Patty Sharpe From The Wood Shed/Sharpe Gourmet Cooking Wood
Aug 11, 2019 • 51 min
A discussion of smoking wood and how it can be used as seasoning for food
#15 - Welcome Erik Mueller from Smo’King BBQ Tips & Recipes YouTube Channel
Aug 4, 2019 • 58 min
We Discuss Sous Vide and BBQ with Erik Mueller from the Smo’King BBQ Tips & Recipes YouTube channel
#14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel
Jul 28, 2019 • 58 min
Discussion with John Setzler from Man Cave Meals
#13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider
Jul 21, 2019 • 62 min
The CEO of Crowd Cow joins me for a discussion of the company
#12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ!
Jul 14, 2019 • 55 min
A conversation with Famous Champion Pitmaster Harry Soo
#11 - The Rib Discussion with Mark Ashby from Grill Mark Co
Jul 4, 2019 • 29 min
We discuss one of the most celebrated BBQ foods, the BBQ Rib!
#10 - A Conversation with Sous Vide Author and Blogger Chef Justice Stewart
Jun 30, 2019 • 45 min
Chef Justice Stewart discusses sous vide, his book, blog, and the International Sous Vide Summit
#9 - Cole Wagoner Social Media Director of Anova Culinary
Jun 23, 2019 • 51 min
Cole Wagoner from Anova Culinary joins us for a discussion of the company
#8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co.
Jun 16, 2019 • 52 min
Barbecue discussion with Mark Ashby from Grill Mark Co.
#7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet!
Jun 1, 2019 • 59 min
Clint Cantwell from Amazingribs.com joins us for a discussion
#6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association
May 25, 2019 • 53 min
Jason Logsdon and Mike LaChartie join us to discuss Amazing Food Made Easy and the International Sous Vide Association
# 5 -Troy Smith from T-Roy Cooks YouTube Channel, and Bob Healey from Grill Blazer
May 18, 2019 • 51 min
T-Roy cooks joins us as we discuss his channel and the new Grill Gun
# 4 - Sous Vide Barbecue discussion, What works best?
May 9, 2019 • 28 min
We discuss what meat works well, sous vide equipment, grills and smokers, and other topics
#3 -Greg Mrvich from “Ballistic BBQ” YouTube Channel and Author of “Sous Vide BBQ”
May 4, 2019 • 51 min
Greg Mrvich from ballistic bbq joins us for a discussion of his channel and sous vide bbq book
#2 - Future Guests and General Sous Vide discussion
Apr 13, 2019 • 21 min
Future guests announced and sous vide discussion
Introduction of Fire & Water Cooking - The Fusion of Sous Vide and Barbecue!
Mar 31, 2019 • 9 min
Introduction to the Fire & Water sous vide and barbecue brand and podcast