Cooking with an Italian accent

Cooking with an Italian accent

www.julskitchen.com
If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow Cooking with an Italian accent.


In conversation with: Juliana Lopez May
Sep 11 • 27 min
I’ve bene knowing Juliana Lopez May for three years now. She is an Argentinian chef and cooking instructor that every September brings a group of women from South America to Italy, and to our Studio. We spend a day together cooking up a storm and having…
September: Grape harvest and grape recipes
Sep 4 • 15 min
September as the new January, September with that back to school feeling: a new diary, blank pages, a sharp pencil. September as a month to begin again, a time for new goals, new resolutions. I love September for all these reasons, for the first cooler…
Let’s cook together: ricotta crumb cake
Aug 28 • 24 min
Since a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during cooking classes and when we had friends over for dinner, trying out different combinations of flour, fruit and chocolate. Everyone was…
Siena, foodie tips to explore this medieval city
Aug 21 • 24 min
This is a special episode inspired by the Siena with gusto foodie guide we recently published for Travel WithGusto. Siena is a medieval city, my university town, the place where we love to go out during the weekend, or for a special midweek dinner.In this…
Preserving the season: Summer
Aug 14 • 16 min
Both my mum and my grandma influenced my love for preserving.It would be reductive to describe it as a habit or a hobby; I feel an ancient urge to bottle, can, or preserve whatever the season offers with abundance. It is my personal way to celebrate the…
In conversation with: Luisa of Agriturismo Il Rigo
Jul 24 • 26 min
A chat with Luisa Cipolla of Agriturismo il Rigo, in Val d’Orcia, about one of the most beautiful parts of Tuscany, about life in an agriturismo, food and wild flowers.Recipes mentioned in this episode:- A few photos and a recipe from Il Rigo, coccini di…
Fragments of Summer and seasonal effortless cooking
Jul 17 • 19 min
Recipes mentioned in this episode:- Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking - French bean salad with hard boiled eggs and olives: https://en.julskitchen.com/salads/french-bean-salad- Pasta with tuna,…
Eating during the summer heatwave
Jun 26 • 17 min
Recipes mentioned in this episode:Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad Caprese: https://en.julskitchen.com/tuscany/tuscan-panzanella Baked eggplants: https://en.julskitchen.com/side/baked-eggplants I’d…
Let’s cook together: Zuppa Inglese
Jun 19 • 29 min
Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:-500 ml (2.11 cups) fresh whole milk-1/2 vanilla bean, split open-2 eggs-4 tablespoons sugar-2 tablespoons corn starch-80 g (2.82 oz) dark chocolate…
Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
Jun 9 • 57 min
BuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. They asked us to introduce the audience to some of the best PDO and PGI…
About inspiration
May 29 • 23 min
A talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places.I’d love to hear from you: what is that keeps you inspired instead? Share it with me via email or…
In conversation with: Judy Witts Francini
May 22 • 25 min
A talk with Judy Witts Francini, Italian life coach, culinary concierge and guide, about Italian and Tuscan food, cooking classes and food tours in Puglia and Sicily, learning how to cook and eating out in Tuscany.Learn more about Judy and her experiences…
Street Food in Tuscany
May 15 • 19 min
Things we talked about in this episode: - street food in Tuscany- street food in Florence: panino al lampredotto- street food on the Tuscan coast: torta di ceci or cecina- schiacciata- bomboloni and frati- gelatoRecipes mentioned in this episode: - panino…
An Easter menu
Apr 17 • 15 min
Things we talked about in this episode: - A Tuscan Easter menu- Eggs for Easter- Lamb for Easter- Ricotta for Easter- Spring vegetables Recipes mentioned in this episode: - Spinach and ricotta tortelli…
Vegetarian, vegan, Gluten free, but totally traditional!
Apr 3 • 20 min
Things we talked about in this episode: -Tuscan people and their love for beans-Vegetarian and vegan recipes in Tuscan cuisine-Gluten free recipes in Tuscan cuisineRecipes mentioned in this episode: -Pappa al Pomodoro:…
In conversation with: Tessa Kiros
Mar 23 • 72 min
Today’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing. Tessa Kiros is the author of ten cookery books…
Food Markets: what you can buy there
Mar 17 • 31 min
Things we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany- Weekly markets and what you can buy there- Farmers markets in TuscanyRecipes mentioned in this episode: - Pork loin with pears and pecorino:…
Carnival time. All I love about carnival food.
Mar 8 • 21 min
Things we talked about in this episode:Recipes mentioned in this episode: - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci- Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters - Schiacciata alla…
Tuscan bread, the staple of Tuscan cooking
Feb 27 • 21 min
Things we talked about in this episode:- The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter - Pane toscano, or the Tuscan bread made without salt- History and legends - Pane Toscano DOP, the Tuscan Bread…
Ep. 02 - Becoming Us
Feb 13 • 34 min
Things we talked about in this episode:- Becoming us- Michelle Obama and her memoir “Becoming”- Local pig breeds in Tuscany - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce- How to make the perfect roasted pork…
Ep. 01 - Food memories
Feb 6 • 16 min
Things we talked about in this episode:- Food memories that shape your life- Bracioline al Pomodoro and the beginning of my love story with food- A ciambellone for breakfast and food as love, connection and family- Upside down pineapple and cherry yogurt…
Ep. 00 - Why an Italian accent?
Jan 31 • 2 min
Welcome to Cooking with an Italian accent podcast.Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet…