Pantry Raid

Pantry Raid
Pantry Raid is an advice column podcast about cooking. Every Monday, Hannah gives you ideas and advice about one ingredient that will help you make more food and less waste.

09: Too Much of a Good Thing
Jun 9 • 15 min
As we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativity it takes to tackle a surplus. We hear from special guest Bianca Morton, the Chef Director of The…
08: Stock vs. Broth
Mar 21 • 19 min
Stock and broth are the backbone of reduced waste cooking. In the most efficient kitchens, they’re made from the scraps of other recipes saved dutifully in a container in the freezer. Stock or broth can be used in so many ways to improve a wide array of…
07: Chickpeas
Feb 27 • 15 min
You just can’t go wrong with chickpeas! Knowing when to use dried chickpeas, canned chickpeas or chickpea flour is key, but having any one of those things on hand will get you at least halfway to dinner. Hannah discusses her newfound obsession with…
06: Stale Bread
Feb 8 • 17 min
Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too “healthy” and to add texture to anything quite delicate. Hannah talks, okay rants, about how stale bread can work wonders for your cooking when sliced,…
05: Meyer Lemons
Jan 23 • 18 min
Hannah explores her favorite citrus — the Meyer lemon — and what to do with it raw, cooked, and preserved. Within those three categories, you’ll hear simple and inspired cooking ideas, a lot of love for lemon zest, and one lemon joke. This week, Hannah…
04: All The Cheese (feat. The Bloomy Rind)
Jan 9 • 26 min
Hannah has befriended a cheesemonger, and together they have dozens of great ideas to share about cooking with cheese. Kathleen Cotter (The Bloomy Rind) shared her expertise for making better mac ‘n’ cheese, explains the benefits of homemade ricotta, and…
03: Leftovers
Nov 27, 2018 • 14 min
White meat turkey got you down? Too many leftover mashed potatoes (is that even a thing)? Hannah has you covered with post-Thanksgiving advice, some thoughts about etiquette, and the latest installment of “Don’t Buy This!” To have your cooking questions…
02: Miso! (feat. chef Jess Benefield)
Nov 19, 2018 • 19 min
Miso is so misunderstood. But today Hannah interviews Nashville chef Jess Benefield (of Two Ten Jack and The Green Pheasant) about many practical and adventurous uses for miso. This episode is sponsored by Goo Goo Cluster. To have your cooking questions…
Don’t Buy This — The Turkey Rant
Nov 16, 2018 • 1 min
Hannah worries you might be doing Thanksgiving turkey all wrong, so she has a quick bonus edition of “Don’t Buy This” before you do your shopping. Follow @hmmessinger on Instagram and tell Hannah your cooking challenges every Monday when she plays the…
01: What to do with all that spaghetti squash?
Nov 12, 2018 • 9 min
This week, Hannah helps you sort out what to do with spaghetti squash, that most oddly named of fall veggies. Pantry Raid is an interactive cooking advice podcast by Hannah Messinger. Each Monday on Instagram — @hmmessinger— Hannah invites people to share…
Preview: Pantry Raid becomes a podcast
Nov 8, 2018 • 1 min
What began as a popular weekly feature on Instagram is now a podcast, offering extended cooking advice and answers to your questions.
Coming soon: Pantry Raid
Nov 4, 2018 • 1 min
Launching in November, Pantry Raid is an interactive cooking advice podcast — you tell Hannah what odds and ends are in your kitchen, and she responds with recipes and tips, plus knowledge about challenging ingredients and strategies for making more food…