Black Food Tales

Black Food Tales

www.blackfoodclub.com
Stories from foodies who enjoy African and Caribbean food.


#013 Providing Constructive Feedback To The Community With Chef D
Aug 2 • 119 min
In today’s episode, we chop it up with Chef D, a private chef, TV Chef, and caterer with a cooking style that showcases West African and Caribbean fusion. The ingredients for today’s episode include “honey jerk wings, Coconut rum glazed salmon & Chin Chin…
#012 Nathalie Ngoum Talks Loving What You Do
Aug 2 • 46 min
In today’s episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger & Recipe Developer. Ingredients for today’s show include “Cameroonian dishes”, “Why you need to love what you do” & “How being creative in the kitchen can be…
#011 The Krio Kanteen Supper Club Experience With Joe Faulkner
May 8 • 44 min
In today’s episode, we chop it up with Joe Faulkner, the founder of The Krio Kanteen, a West African food pop-up that specialises in Sierra Leonean food. Ingredients for today’s show include “menu items from Joes last Supper Club” e.g. Rice Akara, Plasas…
#010 Toju Neburagho Talks Pairing Nigerian Food With Cake
May 1 • 71 min
We catch up with Toju Neburagho, the cake architect, baker, and founder of the bespoke cake brand “love.every.bite” Ingredients for today’s show include “having confidence in your baking”, a “cake taste test,” & “pairing Nigerian food with cake.”
#009 What’s New Pop-Up Founders, Talks Christmas Dinner Ideas
Nov 17, 2018 • 74 min
Alison & Stephanie are the founders of “What’s New Pop-Up,” a platform for unique raw talent from a variety of categories including Food, Sports & Fitness, Fashion and more. Ingredients for today’s show include things to eat during Christmas. We learn…
#008 Riley Serola Talks Nigerian Food, Honesty & Profiting from African or Caribbean food
Sep 19, 2018 • 72 min
Riley Serola is a Creative and YouTuber who shares weekly food reviews (mainly in London) alongside the occasional travel vlogs. Ingredients for today’s show include the expectation of Nigerian Restaurants, Giving honest reviews, and a debate on who…
#007 Caz Talks Zimbabwean Food, Gango, Brunches & Catering
Sep 11, 2018 • 91 min
Caz is a London based food enthusiast, entrepreneur and the brainchild behind “Cooking With Caz”, a platform to share recipes, host events, engage with the community and more. Ingredients for today’s show include notable food from Zimbabwe, the “gango”…
#006 DJ Sef Kombo Talks Being A DJ & On Ghanaian & Tanzanian Food
Sep 5, 2018 • 72 min
Sef Kombo is a Soulful, Deep & Afro House DJ who played at our first brunch day party event. His work has taken him all over the world to countries like Germany, Denmark, Switzerland, Austria, Poland and many more. He has also hosted his own show on Bang…
#005 We Talk Pondu & Congolese Food With Princese
Jun 5, 2018 • 61 min
Princese enjoys sharing her passion for Congolese & African recipes via her social channels, through which she allows us to join in her journey on learning about food from different cultures. Ingredients for today’s show include the exploration of a…
#004 Jamaican Restaurateur Carlington Clarke Talks Opening A Take-Away
May 22, 2018 • 66 min
Carlington Clarke is the entrepreneur, Head Chef and co-founder of Pumpkin Jerk Grill, an award-nominated take-away restaurant offering authentic Caribbean cuisine. Carlington has over 20 years of cooking experience and has been involved in a number of…
#003 Restaurateur Rui Daniel Jaime Talks Travelling & Food
Apr 21, 2018 • 48 min
Rui Daniel Jamie is the founder of Jerks’, an Afro-Caribbean franchise, scheduled to open later this year. Ingredients for today’s show include how travelling can affect your culinary palette. Burgers, sandwiches and why Shake Shack is so successful. The…
#002 We Talk Jamaican Patties With Restaurateur Theresa Roberts
Apr 14, 2018 • 25 min
Theresa Roberts is the founder and restauranteur of the Jamaica Patty Company in Covent Garden, London. Ingredients for today’s show include a pinch of food history with how the Jamaican Patty relates to the English Cornish Pasty. Foods that you need to…
#001 African Fusion Cuisine With Lawrence Gomez
Apr 8, 2018 • 74 min
Lawrence Gomez is the founder of PAPA L’s Kitchen and a pioneer of modern African cuisine. Lawrence has a passion for creating unique dining experiences, while combining the exotic ingredients and flavours of Africa with cuisine from around the world.…