Cultured Meat and Future Food Podcast

Cultured Meat and Future Food Podcast

futurefoodshow.com
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, clean meat, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support


Dr. Tiffany Lee of the North American Meat Institute
Sep 23 • 27 min
Register for the Cultured Meat Symposium at http://cms20.com Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute where she provides informed scientific analysis to its members on many issues, including…
Ricardo M. Gouveia, PhD - New Harvest Fellowship Series
Sep 13 • 26 min
Register for the Cultured Meat Symposium 2020 at https://cms20.com Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge. In 2012, his eagerness to…
Scott Allan - New Harvest Fellowship Series
Sep 1 • 29 min
Register for the Cultured Meat Symposium 2020 event at http://cms20.com Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath, UK. He is working with Dr Marianne Ellis…
Carrie Chan of Avant Meats
Aug 9 • 31 min
Register for the Cultured Meat Symposium at http://www.cms20.com Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet. Her expertise is in general management and project…
Andrew Stout - New Harvest Fellowship Series
Aug 4 • 39 min
Register for the Cultured Meat Symposium 20 at http://www.CMS20.com Alex Shirazi interviews industry veteran Andrew Stout on this episode. Andrew is a 3rd year PhD candidate in Dr. David Kaplan’s Biomedical Engineering lab at Tufts University. There, he…
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
Jul 25 • 42 min
Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK. Dr. Martina Miotto and is the co-founder and Chief Scientific Officer at CellulaREvolution Ltd. She began her…
Jannis Wollschlaeger - New Harvest Fellowship Series [DE]
Jul 14 • 25 min
Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen. Jannis Wollschlaeger hat seinen Master an der Hochschule Biberach und seinen BS and der Universität Ulm absolviert. Jannis hat…
Jordan Jones - New Harvest Fellowship Series
Jul 7 • 28 min
Alex Shirazi interviews Jordan Jones, who is working on exciting new technologies that could lead to tremendous milestones in the world of cultured meat. Jordan Jones grew up in Memphis, TN. He graduated as Valedictorian from Memphis Academy of Science…
Dr. James Ryall of Vow
Jul 6 • 28 min
The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at https://cms20.com. On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia.…
Sam Peabody - New Harvest Fellowship Series
Jun 23 • 43 min
Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We’re partnering with new Harvest for a multi-part series on the Cultured Meat and Future Food Show. On this episode, we’re excited to have…
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
Jun 19 • 31 min
This episode is co-hosted with Anita Broellochs. Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology Lausanne. After an internship at the University of British Columbia, where she developed a microfluidic chip…
Natalie Rubio - New Harvest Fellowship Series
Jun 1 • 29 min
We’re excited to announce the New Harvest Fellowship Series. Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We’re partnering with New Harvest for a multi-part series on the Cultured Meat…
Liz Marshall - Meat The Future
Apr 30 • 33 min
Alex Shirazi chats with filmmaker Liz Marshall about the upcoming documentary: Meat The Future (2020). Learn more about the film at www.meatthefuture.com Liz Marshall is an award-winning Canadian filmmaker. Since the 1990s she has written, produced,…
Bruce Friedrich of The Good Food Institute
Apr 18 • 25 min
Bruce Friedrich is co-founder and executive director of The Good Food Institute. With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cultivated meat in order to bolster…
Shannon Theobald
Apr 10 • 22 min
Shannon is a data-driven creative-at-heart and her mission is to create a better future by changing the way we produce and consume food. She is a Jack of All Trades that specializes in consumer-backed business strategy, data analysis, marketing, and…
Gary Schefsky of New Luna Ventures
Apr 5 • 40 min
Gary Schefsky is the founder and Chief Executive Officer of New Luna Ventures. He is also an investor, professor, educational writer and a leading proponent of sustainable impact measurement. New Luna Ventures is a leading impact venture capital advisor…
Tony Hunter - Futurist for food
Mar 31 • 34 min
Tony Hunter is a Global Futurist, Speaker and Foresight Strategy consultant specializing in the Future of Food. He uses his FutureCUBED™ methodology as a structured way of viewing the food, beverage and ag industry’s long term future in 10+ years while…
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Feb 15 • 40 min
Contribute to the campaign here: https://www.ulule.com/jackie-mays-ulule-campaign/ Kevin Cochran makes his full circle return to the restaurant industry in his newest venture, Jackie Mays Burger Grill. Jackie Mays is the culmination of a career spent in…
Björn Öste of Good Idea Drinks and Oatly
Jan 18 • 33 min
Alex Shirazi chats with Björn Öste about starting a food company, his career in tech, and the success of Oatly through the decades. Björn Öste is the founder and CEO of Good Idea, Inc and co-founder of Oatly. In the last 21 years, Bjorn has spent…
Ira van Eelen
Dec 4, 2019 • 42 min
Alex Shirazi and Ira van Eelen sit down in Maastricht, Netherlands to discuss the historic journey of cultured meat through the last few decades. Ira van Eelen is a Co-founder of KindEarth.Tech and RESPECT.farm She is a designer with a demonstrated…
Food and Artificial Intelligence with Lav Varshney
Oct 4, 2019 • 32 min
New Speakers announced! The Cultured Meat Symposium is a conference dedicated to cell-cultured meat or cultivated meat technology. Taking place in San Francisco on November 14 and 15th, check out the speaker line up at www.CMS19.com. Lav Varshney is an…
Ingrid Newkirk, President and Founder of PETA
Sep 8, 2019 • 26 min
Ingrid Newkirk is the president and founder of People for the Ethical Treatment of Animals. She is the subject of the HBO documentary I Am an Animal and has written eight books about helping animals, including Making Kind Choices and The PETA Practical…
Robert Petrarca of Maxine’s Heavenly
Aug 30, 2019 • 24 min
Robert Petrarca is the co-founder and CEO of Maxine’s Heavenly, a line of vegan, gluten-free, oat based cookies with about 1/2 the sugar as leading natural brands of cookies. Maxine’s Heavenly cookies are mom’s homemade recipe made so much better for you.…
Philip Saneski of ReGrained
Aug 17, 2019 • 42 min
Philip Saneski is the VP of Product and Commander-in-Chef of ReGrained, a mission-driven brand ingredient platform that connects urban craft breweries to sustainable food systems. Philip’s culinary background in Michelin-Star and James Beard Award…
Guy Crims of The Butcher Shop by Niku Steakhouse
Aug 3, 2019 • 30 min
Guy Crims, or “Guy the Butcher,” as he’s generally known, is a veteran of the butcher business and a legend in the world of Japanese Wagyu. In 2017 alone, Crims was responsible for bringing 4.3 metric tons of Wagyu beef into the U.S. Crims, a California…
Dr. Yuki Hanyu of IntegriCulture
Jul 30, 2019 • 24 min
Yuki Hanyu got his Ph.D in chemistry from Oxford University in 2010. After working as a research scientist in Tohoku University and Toshiba Research and Development Center, he founded the “Shojinmeat Project”, the world’s first citizen science community…
Mike Selden of Finless Foods
Jun 13, 2019 • 37 min
Mike Selden is the Co-founder and CEO of Finless Foods, a cellular agriculture company developing future food technology. In this episode, we explore the differences between cultured beef and seafood products, seafood consumption in the Asia pacific…
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks
Jun 6, 2019 • 54 min
This episode will feature another podcast, the My Food Job Rocks podcast! Adam Yee is the host of the My Food Job Rocks podcast, a podcast about food science and technology. On this episode, he interviews Hugh Thomas, co-founder of Ugly Drinks. The…
Fabio Ziemssen of NX-Food
May 30, 2019 • 34 min
Fabio and Alex chat about the next wave of future foods and the aspects of a successful product on store shelves. Fabio Ziemssen is the Director of Food Innovation at NX-FOOD a METRO AG subsidiary responsible for concepts in the digital environment of…
Dr. Vitor Santo of JUST
May 23, 2019 • 30 min
Vitor Espirito Santo is the Director of Cellular Agriculture at JUST focused on the planning and implementation of the clean meat program in the company, from early stage cell line selection and characterization to early bioprocess optimization. He has…
Dr. Kate Krueger of New Harvest
Apr 30, 2019 • 24 min
Dr. Kate Krueger chats with Alex Shirazi about her background in the cellular agriculture space and her work as Research Director at New York based New Harvest. Kate Krueger is Research Director at New Harvest where she leads new initiatives in cellular…
Dr. Tom Simmons of Stem
Apr 15, 2019 • 30 min
Tom is Founder and CEO of Stem! He formerly held fellowships at the University of Cambridge and at the World Economic Forum and has advocated sugar reduction initiatives through Sky News and Channel 4 television appearances. —- This episode is sponsored…
Laura D’Asaro of Chirps
Apr 2, 2019 • 25 min
Laura D’Asaro and Alex Shirazi chat about the marketing behind getting people to “eat bugs” and how the journey to powdered cricket proteins started. Laura D’Asaro is the co-founder/CEO of Chirps, a company that works to normalize insect consumption as a…
Julia Aumüller and Jens Tuider of ProVeg
Mar 13, 2019 • 33 min
Julia Aumüller, studied sociology and specialized in sociology of food. She is working as Executive coordinator at ProVeg, working closely with the CEO, COO and International Director. She is also responsible for the organization of the New Food…
Dr. Can Akcali of Biftek.co
Mar 9, 2019 • 27 min
Can Akcali MD PhD, is a full professor of Cellular and Molecular Biology. He received MD from Ankara University and Ph D from University of Cincinnati, Dept.of Molecular Biology and Genetics. Currently he is a faculty member at Ankara University, School…
Is cultured meat vegan? – Kenny Torrella – Mercy For Animals
Feb 5, 2019 • 31 min
Kenny Torrella serves as Mercy For Animals’ director of communications. Alex Shirazi and Kenny Torella discuss the role of future food technologies, how it relates to animal welfare, and a world without animal traditional agriculture practices. He works…
Tom Ben Arye – Technion – Israel Institute of Technology
Jan 6, 2019 • 27 min
Tom is an Israeli Ph.D candidate developing clean meat in the Levenberg lab of the Technion – Israel Institute of Technology. He finished his B.Sc in molecular biochemistry in the Technion with great honors and his M.Sc in the Levenberg lab. During his…
Sara M. Oliveira of INL
Dec 17, 2018 • 25 min
Sara Oliveira is a biomedical engineer specialized in tissue engineering. Two years after her PhD, she decided to dive in to a new adventure. Sara holds a PhD in Bioengineering Systems from the MIT Portugal Program at the University of Minho and she has…
Keith Zakheim of Antenna Group
Nov 27, 2018 • 27 min
As chief executive officer, Keith Zakheim ensures Antenna lives and breathes the firm’s core values — strong ethics that instill trust and impart transparency; respectful, positive, collaborative, mutually beneficial relationships among client-partners,…
Sandhya Sriram of Shiok Meats
Oct 24, 2018 • 22 min
Dr. Sandhya Sriram has extensive experience in the biotechnology space. We discuss her interest in business and the path that led to the cell-based meat startup, Shiok Meats. Learn how the Asia-Pacific region can greatly benefit from cell-based meat…
Thomas King of Food Frontier
Oct 14, 2018 • 27 min
Thomas King discusses how he started out as an environmental advocate at an early age. This led his work to focus on alternatives to animal agriculture, the cause of many of the problems he was tackling. He founded Food Frontier to focus on ways to bring…
Ali Bouzari of Pilot R&D and Render Foods
Oct 10, 2018 • 26 min
In this episode, Alex Shirazi and Ali Bouzari talk about future food technologies and developing food that creates an experience. We chat about the potential of cell-based meat and whether we should dare to explore creations such as “designer meats”. The…
Carrie Kuball of EnviroFlight
Oct 7, 2018 • 20 min
Carrie Kuball and Alex Shirazi chat about the future of food technology as it relates to insect proteins and animal feed. Carrie discusses the Black Soldier Fly and the benefits of sustainably farming insects as a protein source for animal feed. CMS18 is…
David Benzaquen of Ocean Hugger Foods and PlantBased Solutions
Sep 30, 2018 • 24 min
Alex Shirazi and David Benzaquen talk about the increasing rise of popularity for plant based alternatives and food technology startups. David describes the market for new types of foods and how plant based products play a huge role in future food…
Ahmed Khan of CellAgri – Clean Meat Founders Series
Sep 18, 2018 • 27 min
We wrap up the Clean Meat Founders Series with Ahmed Khan. Alex and Ahmed discuss the Cellular Agriculture industry, the products that are currently available, and what it takes to be a key player in the space. Ahmed Khan is the founder and editor of…
Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series
Sep 11, 2018 • 18 min
Learn about the basics of aquaculture and how cell-based fish could change they way we consume seafood. Dr. Darren Henry discusses his company and describes his vision for the path of cell-based meat coming to market. Dr. Darren Henry is the founder of…
Brian Spears of New Age Meats - Clean Meat Founders Series
Sep 5, 2018 • 36 min
Brian Spears and Alex Shirazi sit down at the IndieBio HQ in San Francisco to discuss New Age Meats. This episode was recorded live August 5, 2018. Brian Spears is the cofounder and CEO of New Age Meats. After graduating as a chemical engineer, he worked…
Didier Toubia of Aleph Farms - Clean Meat Founders Series
Aug 29, 2018 • 23 min
I had the pleasure of speaking with Didier Toubia of Aleph Farms. We discussed the future of clean meat as it relates to antibiotics, coming to market, and the co-existing of animal farmers and cultured meat. Didier Toubia is a Biologist and Food Engineer…
Stephanie Wallis and Benjamina Bollag of HigherSteaks
Aug 15, 2018 • 23 min
Alex talks clean meat with Stephanie Wallis and Benjamina Bollag of HigherSteaks. Based in London, HigherSteaks is creating cultured meat starting with minced products and then moving on to more complex structures. Listen in as we discuss the state of the…
Ron Shigeta of Wild Earth – Clean Meat Founders Series
Jul 27, 2018 • 32 min
Ron Shigeta PhD is a a co-founder of IndieBio, the world’s premiere accelerator for biotechnology. Ron helped establish a portfolio of 68 innovative consumer and startup biotech companies embraced by tech and industrial investors alike. Food investments…
Robert Yaman of Kiran – Clean Meat Founders Series
Jul 20, 2018 • 33 min
Robert Yaman is the Co founder of Kiran, a clean meat company based in San Francisco. Robert and I chat about the path to creating a clean meat company, the resources available in the industry for early stage founders, and the growth and future of clean…
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Jul 13, 2018 • 24 min
Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the developments in the cellular agriculture industry, the startups in the space, and the exciting direction of…
Episode 08: Erin Kim
Jul 6, 2018 • 39 min
I chat with Erin Kim of New Harvest about a realistic approach to cultured meat. We discuss the early days of New Harvest, the transformation of the industry, and have some straight talk about what we are calling the future of meat. Bonus: Cricket…
Episode 07: David Welch
Jun 28, 2018 • 26 min
Clean Meat could change the way we produce food in the future. I had a great discussion Dr. David Welch covering topics related to Clean Meat research, types of stem cells used for cellular agriculture, FBS and clean serums, and ultra running! —- This…
Episode 06: Rosie Bosworth
Jun 21, 2018 • 29 min
Dr. Rosie Bosworth is making change in the global food system. Alex and Rosie discuss the state of clean meat, vertical farming, and the startups that are making an impact. —- This episode is sponsored by · Charity Promotion: Democracy Works: This…
Episode 05: Isha Datar
May 27, 2018 • 28 min
Cultured Meat or Clean Meat is changing the world in many different ways. Isha Datar of New Harvest talks about the technology behind cellular agriculture and the importance of researching this technology for the future of the global food system. —- This…
Episode 04: Lisa Feria
May 1, 2018 • 27 min
Cultured Meat or Clean Meat is changing the world in many different ways. Lisa Feria from Stray Dog Capital discusses the cultured meat and plant based meat startup landscape and the opportunities that are available within the space. —- This episode is…
Episode 03: Paul Shapiro
Apr 7, 2018 • 34 min
Cultured Meat or Clean Meat is changing the world in many different ways. Paul Shapiro is the author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Paul shares his experience eating different types of clean meat…
Episode 02: Daan Luining
Mar 8, 2018 • 25 min
Cultured Meat or Clean Meat is changing the world in many different ways. Daan Luining discusses the role of Cultured Meat and how it’s made, when we might be seeing it on store shelves, and the next generation of space food. —- Support this podcast:…
Episode 01: Brad Barbera
Mar 4, 2018 • 31 min
Cultured Meat or Clean Meat is changing the world in many different ways. Brad Barbera, the Director of Innovation at the Good Food Institute (GFI.org), discusses how the clean meat revolution can change the world in terms of health, the environment,…