The Southern Fork

The Southern Fork
Let’s Dig In.
Episode 128: John Currence, City Grocery Restaurant Group, Oxford, MS (Live from 30A Wine Festival)
Mar 22 • 41 min
Since opening City Grocery in Oxford, Ms. more than 20 years ago, Chef John Currence has become synonymous with Southern cooking. He’s received the Southern Foodways Alliance Guardian of Tradition Award, won the James Beard Foundation award for Best Chef…
Episode 127: Bonnie Benwick, The Washington Post (Washington, DC)
Mar 15 • 40 min
Bonnie Benwick is the deputy food editor and recipe editor of The Washington Post. She joined the staff of the Post in 1989 and writes the weekly Dinner in Minutes column and the monthly One Pan column for The Washington Post Magazine. Through her tenure,…
Episode 126: Johnny Caldwell & Taneka Reaves, the Cocktail Bandits (Charleston, SC)
Mar 8 • 43 min
I first met Johnny Caldwell and Taneka Reaves, known in the biz as The Cocktail Bandits, more than four years ago in Charleston at a tequila event, of course. I’ve watched with awe as they have become a force in the national cocktail scene, soaking up…
Ep. 125: Steph Solo, A Talking with My Mouth Full Season Finale (Charleston, SC)
Feb 1 • 25 min
It’s the finale of Season 3! I share some of favorite places to visit from 2018, some things to think about when you travel with a fork, some shout outs (of course), and some news about next season, which begins March 2019.
Ep. 124: David Guas, Bayou Bakery (Arlington, VA)
Jan 18 • 39 min
One of the best places to start your day, or take lunch in Washington DC is just over the line in Arlington, VA. Bayou Bakery is a slice of NOLA helmed by David Guas, who is just as happy pulling an espresso shot as he is creating chocolate ganache. He…
Bonus Episode: What’s That Ice in Your Glass? (w/Jayce McConnell of Edmund’s Oast and Pocket Liquor podcast), Charleston, SC
Jan 15 • 18 min
Seems everyone has made New Year’s resolutions. This year, my little mini suggestion in this mini episode is to pay attention to your ice. It can mean the difference between a perfect cocktail and one that is too watery (or too strong), and it adds to the…
Ep. 123: Nick Hargrove and Derek Wilson, Wild Divers Oyster Co. (Saint Michaels, MD)
Jan 6 • 36 min
The day was clear, calm, yet cold when I went out on the Chesapeake with the men of Wild Divers Oyster Co. Nick Hargrove and Derek Wilson boated us out to an oyster bed, Derek dove down and soon Nick pulled up a basket filled with big, hand-selected…
Ep. 122: Jordan Mackay, Wine & Culinary Writer, Napa (Live from Music to Your Mouth)
Dec 21, 2018 • 45 min
Jordan Mackay’s writing may be familiar to you even if his name isn’t, appearing on bookshelves this season as co-author of The Sommelier’s Atlas of Taste with Rajat Parr, and in numerous other spots, including Food & Wine, The New York Times, and San…
Ep. 121: Kenny Gilbert, Gilbert’s Underground Kitchen, Jacksonville, FL (Live from Music to Your Mouth)
Dec 7, 2018 • 51 min
Chef Kenny Gilbert sees cooking through the lens of relationships: from co-workers and employers, to diners and the family that often inspires him. He became more of a household name on Top Chef Season Seven — the one in DC — and he’s cooked from Sea…
Ep. 120: Allan Benton, Benton’s Smoky Mountain Country Hams, Madisonville, TN (Live from Music to Your Mouth)
Nov 23, 2018 • 40 min
For most of his career, master craftsman Allan Benton of Benton’s Country Hams and Bacon worked in obscurity in an unassuming building in the Blue Ridge Mountains. What he creates is like a beautiful Italian prosciutto or the cured meats from Spain,…
Ep. 119: BJ Dennis, Chef (Charleston, SC)
Nov 9, 2018 • 44 min
Listen to the lilt of this Lowcountry accent. Chef BJ Dennis is Gullah Geechie, descendant of Central and West Africans, originally enslaved together on the isolated barrier islands from North Carolina to Florida and for 30 miles inland. Over time, these…
Ep. 118: Cameron Read, Edmund’s Oast Brewing Co. (Charleston, SC)
Oct 26, 2018 • 42 min
If you’ve ever been online on Untapped or Rate My Beer, then this episode is for you! Cameron Read is the Director of Brewing Operations for Edmund’s Oast Brewing Company in Charleston, SC. Edmund’s Oast is becoming a force in brewing in the US, with rare…
Ep. 117: In the Wake of a Hurricane: Daniel Doyle and Operation BBQ Relief
Oct 12, 2018 • 31 min
Growing up Southern, hurricanes are a part of life. But things have changed — we’re wondering whose information to trust when politics, ratings, and the business of storm prep is all playing a part. Fear, more than anything, makes you catatonic. My job…
Ep. 116: Nico Romo, NICO (Mt. Pleasant, SC)
Sep 28, 2018 • 44 min
Chef Nico Romo left Charleston’s Patrick Properties before any allegations of sexually suggestive behavior came out about its now-removed CEO. Nico stood beside those who raised the allegations. This interview isn’t about that, but I wanted you to know…
Ep. 115: Katie Button, Curate and Nightbell (Asheville, NC), Live from FAB Charleston
Sep 13, 2018 • 36 min
Chef Katie Button and I spoke a few months ago at the FAB Conference in Charleston, but I’ve held this interview since only a couple weeks after it, Katie gave birth early to a little boy. Mom, son, and the whole family are doing splendidly, and Katie’s…
Ep. 114: Craig Rudewicz, Crude Bitters and Sodas (Raleigh, NC)
Aug 31, 2018 • 42 min
I just can’t get enough of little bottles and the treasures and tinctures they hold, so part of my fun of visiting a craft cocktail joint is looking at all the bottles at the bar. Bitters are always present, but recently, the number of companies making…
Ep. 113: Sandra Gutierrez, Cookbook Author and Recipe Developer (Cary, NC)
Aug 17, 2018 • 40 min
Sandra Gutierrez is a nationally recognized food personality, cookbook author, freelance food writer, and cooking instructor, and her articles and recipes have been published in newspapers and magazines around the world. She is also one of those behind…
Ep. 112: Steven Devereaux Greene, The Umstead Hotel and Spa (Cary, NC)
Aug 3, 2018 • 35 min
There is a definite place in my world for tasting menus, and on occasion, I love to experience food as an experience, as an occasion. When Steven Devereaux Greene, executive chef of The Umstead Hotel and Spa in Cary, NC cooks I am wowed, delighted with…
Ep. 111: Jill Mathias, Chez Nous (Charleston, SC)
Jul 20, 2018 • 31 min
There is a place where there are no TVs blaring, a place where it’s easy to exchange a word with the next table or savor that last bit of dessert. At Chez Nous in Charleston, S.C., Chef Jill Mathias creates delicious European bistro fare from local…
Ep. 110: Michael Mai, Arabica Soda (Charleston, SC)
Jul 6, 2018 • 33 min
It’s summer, I get it. So why are you doing a coffee show right now Steph? Because it’s not just coffee, it’s cool, refreshing Arabica Soda, made from Cascara fruit and coffee and especially welcome as we enter these dog days of summer. Michael Mai,…
Ep. 109: Kat Kinsman, Extra Crispy (Live from FAB Charleston)
Jun 22, 2018 • 41 min
Kat Kinsman is the former managing editor of CNN’s Eatocracy who now is the food and drinks editor for Time Inc’s all-breakfast site Extra Crispy. She has written a book called Hi, Anxiety: Life With a Bad Case of Nerves, and, is her…
Ep. 108: Eddie Hernandez, Taqueria Del Sol (Atlanta, GA)
Jun 9, 2018 • 24 min
Chef Eddie Hernandez and I really liked the idea of chatting on a warm spring day on the enclosed, empty patio at Taqueria Del Sol in Atlanta. But there is nothing quiet in the world of Eddie Hernandez. This energetic man has been going full tilt since…
Ep. 107: Micah LeMon, The Alley Light (Charlottesville, VA, Live from Charleston Wine + Food)
May 25, 2018 • 29 min
I think Micah LeMon, bar manager at the James Beard Award–nominated Alley Light in Charlotttesville, VA, wants us to slow down and take a beat, probably over a lovely, stirred cocktail in a fancy glass. Despite the fact you’ll hear all kinds of ambient…
Ep. 106: Rodney Scott, Rodney Scott’s BBQ (Charleston, SC)
May 11, 2018 • 30 min
There was a time when how good Rodney Scott’s family barbecue was, was pretty much a locals secret. Not anymore. Rodney fulfilled his dream of opening a restaurant of his own last year in Charleston. As for the food, it’s simple perfection, made with…
Ep. 105: Mike Davis, Terra (Columbia, SC)
Apr 27, 2018 • 30 min
Terra Restaurant in Columbia, SC, is an institution — but that doesn’t mean that it’s staid. Go there any night and you’ll find that you’re walking into the best that a neighborhood bistro can be. This is all because of Chef Mike Davis, who opened Terra…
Ep. 104: Bob Peters, The Punch Room at the Ritz Carlton (Charlotte, NC)
Apr 13, 2018 • 35 min
The Punch Room at the Ritz Carlton in Charlotte is not on the rooftop or penthouse floor, something I was expecting. Secondly, only a small host stand outside what appears to be a usual hotel suite alerts its presence. But behind this door is the office…
Ep. 103: Jean-Paul Bourgeois, Blue Smoke (Live from Charleston Wine + Food)
Mar 30, 2018 • 31 min
I promise you Jean-Paul Bourgeois makes some mean barbecue at his wildly popular restaurants, Blue Smoke, in NYC. This Louisiana-born chef is a master at many things, and frying chicken is near the top of the list. So I did what I could to get the secret…
Ep. 102: Joe & Katy Kindred, & Craig Deihl. Hello, Sailor (Cornelius, NC)
Mar 16, 2018 • 33 min
As a native Charlottean, one of my first gigs was at Lake Norman Times, so when I went to visit Joe and Katy Kindred at Kindred and Hello, Sailor, I was having all the feels. Then there was chef Craig Deihl, from the Charleston, SC faves Artisan Meat…
Ep. 101: Gillian Zettler, Charleston Wine + Food Festival (Charleston, SC)
Mar 2, 2018 • 31 min
It’s the most wonderful time of the year again, folks. It’s the new season debut, spring is springing in Charleston, and we are in the middle of the Charleston Wine + Food Festival! Since I’m up close and personal to this event, I thought you’d like to…
Ep. 100: Steph’s Lookback & Lessons Learned So Far — 9 Themes
Jan 5, 2018 • 35 min
As I considered, what the hell am I going to do for my 100th episode (?), I decided to just be me, sharing a few recurring themes I’ve noticed after recording 100 interviews. So it’s just you and me today, from my house on a road thawing out from an epic…
Ep. 99: Will Haynes, The Podcask (Live from Made South, Franklin, TN)
Dec 30, 2017 • 32 min
While not everyone will choose to imbibe to say goodbye to 2017, there are those that want one more hurrah, and for many a Southerner, that includes whiskey. For some expert help on choosing and finding, tasting and testing bourbon, I turned to Will…
Episode 98: Drew McBath, Banner Butter (Live from Made South, Nashville, TN)
Dec 22, 2017 • 31 min
interview with Drew McBath, creamery owner, Atlanta, GA, recorded in Nashville, TN
The Southern Fork Holiday Bites #3: The French 75 with Bartender Chris Hannah
Dec 20, 2017 • 13 min
interview with Chris Hannah, bartender, New Orleans, LA, recorded in Charleston, SC
Episode 97: Meherwan Irani, Chai Pani Group (Live from the Highlands Food & Wine Festival)
Dec 15, 2017 • 35 min
interview with Meherwan Irani, chef from Asheville, NC, recorded in Highlands, NC
Episode 96: Rebecca Masson, Fluff Bake Bar (Live from Chefs for Farmers, Dallas, TX)
Dec 8, 2017 • 30 min
interview with Rebecca Masson, pastry chef, of Fluff Bake Bar, Houston, recorded in Dallas, TX
The Southern Fork Holiday Bites #2: Ark of Taste Heirloom Ingredients With Carrie and Jacques Larson of Slow Food
Dec 3, 2017 • 21 min
interview about heirloom ingredients with Carrie and Jacques Larson, Charleston, SC
Episode 95: Matthew Register, Southern Smoke BBQ (Garland, NC)
Dec 1, 2017 • 33 min
interview with Matthew Register, chef and barbecue man, Garland, NC, recorded in Charleston, SC
Episode 94: Gregg Allen & Katie Allen Bolner, A Bar N Ranch (Live from Chefs for Farmers, Dallas, TX)
Nov 24, 2017 • 29 min
interview with Gregg Allen and Katie Allen Bolner, ranchers, recorded at Chefs for Farmers in Dallas, TX
The Southern Fork Holiday Bites #1: Thanksgiving Wines With Patrick Emerson of Curated Selections
Nov 19, 2017 • 24 min
Host Stephanie Burt chats with Sommelier Patrick Emerson to discuss what wines to bring to the Thanksgiving table.
Episode 93: Bill Smith, Crook’s Corner (Chapel Hill, NC)
Nov 17, 2017 • 34 min
interview with Bill Smith, chef, recorded in Chapel Hill, NC
Episode 92: Ian Boden, The Shack (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)
Nov 10, 2017 • 30 min
interview with Ian Boden, chef at The Shack, Staunton, VA, recorded in Chapel Hill, NC
Episode 91: Jason Burke, The New Primal (North Charleston, SC)
Nov 3, 2017 • 32 min
interview with Jason Burke, snackmaker, North Charleston, SC
Episode 90: Adrian Miller, Author & Soul Food Scholar (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)
Oct 27, 2017 • 35 min
interview with Adrian Miller, author and scholar, recorded Chapel Hill, NC
Episode 89: Sarah Simmons & Aaron Hoskins, Rise Bakeshop & Library Cafe (Columbia, SC)
Oct 20, 2017 • 32 min
interview with Sarah Simmons and Aaron Hoskins, chefs, Columbia, SC
Episode 88: Julia Grant, Linda Pinckney, & Sharon Coakley, Bertha’s Kitchen (North Charleston, SC)
Oct 13, 2017 • 29 min
interview with Julia Grant, Linda Pinckney, and Sharon Coakley, restaurant owners and cooks, North Charleston, SC
Episode 87: Justin Croxall & Matt Tunstall, Stems & Skins (Charleston, SC)
Oct 6, 2017 • 34 min
interview with Justin Croxall & Matt Tunstall, restaurant and wine bar owners, Charleston, SC
Episode 86: John Shields & Karen Urie Shields, Smyth (Chicago, IL)
Sep 29, 2017 • 31 min
interview with John Shields and Karen Urie Shields, chefs, Chicago, IL
Episode 85: Jessica Grossman, Patrick Properties Hospitality Group (Charleston, SC)
Sep 22, 2017 • 31 min
interview with Jessica Grossman, pastry chef, Charleston, SC
Episode 84: Lance Winters, St. George Spirits (Live from BevCon Charleston)
Sep 15, 2017 • 31 min
interview with Lance Winters, master distiller, Alameda, CA (recorded in Charleston, SC)
Episode 83: George & Lisa Bowen, Burbage’s Grocery (Charleston, SC)
Sep 8, 2017 • 27 min
interview with George and Lisa Bowen, grocers, Charleston, SC
Episode 82: Michael Toscano, Le Farfalle (Charleston, SC)
Sep 1, 2017 • 31 min
interview with Michael Toscano, chef, Charleston, SC
Episode 81: Nathalie Dupree, Author & TV Personality (Charleston, SC)
Aug 25, 2017 • 34 min
interview with Nathalie Dupree, author and TV personality, Charleston, SC
Episode 80: Chris Wilkins, Root Baking Co. (Charleston, SC)
Aug 18, 2017 • 33 min
interview with Chris Wilkins, baker, Charleston, SC
Episode 79: David Wondrich, Author and Cocktail Historian (Live from the Atlanta Food & Wine Festival)
Aug 11, 2017 • 29 min
interview with David Wondrich, author and cocktail historian, recorded in Atlanta, GA
Episode 78: Angie Mosier, Placemat Productions, Atlanta, GA (Live from FAB Charleston)
Aug 4, 2017 • 32 min
interview with Angie Mosier, photographer, food stylist, author, baker, Atlanta, GA (recorded in Charleston, SC)
Episode 77: Quintin Middleton, Middleton Made Knives (Saint Stephen, SC)
Jul 28, 2017 • 30 min
interview with Quintin Middleton, knifemaker, Saint Stephen, SC
Episode 76: Jerry Slater, Flying Pig Hospitality (Live from the Atlanta Food & Wine Festival)
Jul 21, 2017 • 28 min
interview with Jerry Slater, barman, author, Atlanta, GA
Episode 75: Shuai & Corrie Wang, Short Grain Food Truck (Charleston, SC)
Jul 14, 2017 • 30 min
interview with Shuai and Corrie Wang, chef, author, and food truck owners, Charleston, SC
Episode 74: Sarah Scarborough, Firepot Nomadic Teas (Nashville, TN)
Jul 7, 2017 • 29 min
interview with Sarah Scarborough, tea buyer/blender, Nashville, TN (recorded in Charleston, SC)
Episode 73: Gary Crunkleton, The Crunkleton, Chapel Hill, NC (Live from the Atlanta Food & Wine Festival)
Jun 30, 2017 • 32 min
interview with Gary Crunkleton, bar owner and barman, Chapel Hill, NC (recorded at the Atlanta Food & Wine Festival), Atlanta, GA
Episode 72: Christiane Lauterbach, Knife & Fork and Atlanta Magazine
Jun 23, 2017 • 30 min
interview with Christiane Lauterbach, restaurant critic, Atlanta, GA
Episode 71: Matt Jamie, Bourbon Barrel Foods (Louisville, KY)
Jun 16, 2017 • 30 min
interview with Matt Jamie, soy sauce microbrewer, Louisville, KY
Episode 70: Travis Milton, Shovel and Pick (Live from the Atlanta Food & Wine Festival), Atlanta, GA
Jun 9, 2017 • 32 min
interview with Travis Milton, chef, live from the Atlanta Food & Wine Festival, Atlanta, GA
Episode 69: Joe Heron & Brandon O’Daniel, Copper & Kings (Louisville, KY)
Jun 1, 2017 • 33 min
interview with Joe Heron & Brandon O’Daniel, distillers, Louisville, KY
Episode 68: Margaret Furniss, Caviar & Bananas (Charleston, SC)
May 26, 2017 • 24 min
interview with Margaret Furniss, cafe owner, Charleston, SC
Episode 67: Anthony Lamas, Seviche Restaurant (Louisville, KY)
May 19, 2017 • 29 min
interview with Anthony Lamas, chef, Louisville, KY
Episode 66: Jessica Murnane, One Part Plant (Charleston, SC)
May 12, 2017 • 29 min
interview with Jessica Murnane, wellness expert and cookbook author, Charleston, SC
Episode 65: Glenn Roberts & Dr. David Shields, Anson Mills & The University of South Carolina (live from the Carolina Gold Rice Foundation meeting, Charleston, SC)
May 5, 2017 • 35 min
interview with Glenn Roberts and Dr. David Shields, seedsman and scholar, respectively, Charleston, SC
Episode 64: Steven Satterfield, Miller Union (Atlanta, GA, recorded in Charleston, SC)
Apr 28, 2017 • 26 min
interview with Steven Satterfield, chef, Atlanta, GA, recorded in Charleston, SC
Episode 63: Emmylou Harris and Melissa Ann Barton, Mod Squad Martha (Nashville, TN)
Apr 21, 2017 • 28 min
interview with Emmylou Harris, musician and Melissa Ann Barton, caterer
Episode 62: Randi Weinstein, Fab, A Females and Business Workshop Conference (Charleston, SC)
Apr 14, 2017 • 30 min
interview with Randi Weinstein, hospitality business innovator, Charleston, SC
Episode 61: Andy & Charlie Nelson, Nelson’s Green Brier Distillery (Nashville, TN)
Apr 7, 2017 • 31 min
interview with Andy and Charlie Nelson, distillers, Nashville, TN
Episode 60: Celeste Albers, Green Grocer (Wadmalaw Island, SC)
Mar 31, 2017 • 30 min
interview with Celeste Albers, farmer, Wadmalaw Island, SC
Episode 59: Vinson Petrillo, Zero George Restaurant + Bar (Charleston, SC)
Mar 24, 2017 • 30 min
interview with Vinson Petrillo, chef, Charleston, SC
Episode 58: Patrick Emerson, Curated Selections & Communion Wine Club
Mar 17, 2017 • 28 min
interview with Patrick Emerson, advanced sommelier, Charleston, SC
Episode 57: Maneet Chauhan, Chauhan Ale & Masala House (Live from Charleston Wine + Food)
Mar 10, 2017 • 23 min
interview with Maneet Chauhan, celebrity chef, live from the Charleston Wine and Food Festival
Episode 56: Tradd Cotter, Mushroom Mountain (Easley, SC)
Mar 2, 2017 • 32 min
interview with Tradd Cotter, scientist and forager, Easley, SC
Episode 55: Jason Stanhope, FIG (Charleston, SC)
Feb 24, 2017 • 33 min
interview with Jason Stanhope, chef, Charleston, SC
Episode 54: Isaac Morton, Smithey Ironware
Feb 17, 2017 • 28 min
interview with Isaac Morton, cast iron artisan, Charleston, SC
Episode 53: Chelsey Conrad (Charleston, SC)
Feb 10, 2017 • 25 min
interview with Chelsey Conrad, chef, Charleston, SC
Episode 52: Chris Stewart, The Glass Onion (Charleston, SC)
Feb 3, 2017 • 24 min
interview with Chris Stewart, chef, Charleston, S.C.
Episode 51: Jessica Little, Sweet Grass Dairy
Jan 27, 2017 • 32 min
interview with Jessica Little, cheesemaker, Thomasville, GA
Episode 50: Frank Lee, Slightly North of Broad (Charleston, SC)
Jan 20, 2017 • 29 min
interview with Frank Lee, chef, Charleston, SC
Episode 49: Tyson Ho, Arrogant Swine (Live from the NC BBQ Revival)
Jan 6, 2017 • 26 min
interview with Tyson Ho, pitmaster, Bahama, NC
Episode 48: Sweeping Up the Bits of 2016 and Some Southern Fork Superlatives
Dec 30, 2016 • 17 min
The Southern Fork host and creator Stephanie Burt shares her thoughts on the year and hands out some accolades.
Episode 47: Isaac Vanderhorst, Poogan’s Porch (Charleston, SC)
Dec 23, 2016 • 28 min
interview with Isaac Vanderhorst, biscuit baker, Charleston, SC
Episode 46: Lee, Ashley, and Daniel Epting, Epting Events (live from Thomasville, GA)
Dec 16, 2016 • 32 min
interview with Lee, Ashley, and Daniel Epting, caterers, Thomasville, Ga.
Episode 45: John May, Piedmont Restaurant (Durham, NC)
Dec 9, 2016 • 26 min
interview with John May, chef, Durham, N.C.
Episode 44: Nan Myers & Carol Whitney, Shotgun Supper Club (Thomasville, GA)
Nov 30, 2016 • 28 min
interview with Nan Myers & Carol Whitney, event organizers, Thomasville, Ga.
Episode 43: Sean Lilly Wilson, Fullsteam Brewery (Durham, NC)
Nov 25, 2016 • 30 min
interview with Sean Lilly Wilson, brewer, Durham, NC
Episode 42: Lionel Vatinet, La Farm Bakery (Cary, NC)
Nov 17, 2016 • 25 min
interview with Lionel Vatinet, Master Baker, Charleston, SC
Episode 41: Joe Clarke, American Grocery (Live from Euphoria — Greenville, SC)
Nov 11, 2016 • 23 min
interview with Joe Clarke, chef, Greenville, SC
Episode 40: Zach Swemle & Marlee Blodgett, La Morra Pizzeria (Charleston, SC)
Nov 4, 2016 • 29 min
interview with Zach Swemle and Marlee Blodgett, chef and pizzeria owners, Charleston, SC
Episode 39: Alex Harrell, Angeline (New Orleans, LA)
Oct 27, 2016 • 25 min
interview with Alex Harrell, chef, recorded in Charleston, S.C.
Episode 38: Janette Wesley & Renato Vicario, Vicario Wine and Spirits (Live from BevCon Charleston)
Oct 21, 2016 • 27 min
interview with Janette Wesley and Renato Vicario, distillers and winemakers, Charleston, S.C.
Episode 37: Sam Jones, Sam Jones BBQ & Skylight Inn (Live from Euphoria — Greenville, SC)
Oct 14, 2016 • 28 min
interview with Sam Jones, pitmaster, Greenville, S.C.
Episode 36: Annie Pettry, Decca (Live from Lambstock — Patrick Springs, VA)
Oct 6, 2016 • 22 min
interview with Annie Pettry, chef, Patrick Springs, Va.
Episode 35: Keia Mastrianni, Culinary Storyteller (Live from Lambstock — Patrick Springs, VA)
Sep 30, 2016 • 25 min
interview with Keia Mastrianni, writer, Patrick Springs, Va.
Episode 34: Cheryl & Griff Day, Back in the Day Bakery (Savannah, GA)
Sep 23, 2016 • 25 min
interview with Cheryl and Griff Day, bakers, Savannah, Ga.
Bonus Episode: Sid Evans, Southern Living (Birmingham, AL)
Sep 20, 2016 • 20 min
interview with Sid Evans, editor, Southern Living, Charleston, S.C.
Episode 33: Michael Mai, Mercantile & Mash (Charleston, SC)
Sep 16, 2016 • 27 min
interview with Michael Mai, barista, Charleston, SC
Episode 32: Craig Rogers, Border Springs Farm (Live From Lambstock — Patrick Springs, VA)
Sep 9, 2016 • 30 min
interview with Craig Rogers, shepherd, Patrick Springs, Va.
Episode 31: Whitney Otawka, The Greyfield Inn (Cumberland Island, GA)
Sep 2, 2016 • 25 min
interview with Whitney Otawka, chef, Cumberland Island, Ga.
Episode 30: Stratton Leopold, Leopold’s Ice Cream (Savannah, GA)
Aug 26, 2016 • 24 min
interview with Stratton Leopold, ice cream maker, Savannah, Ga.
Episode 29: Michelle Weaver, Charleston Grill (Charleston, SC)
Aug 18, 2016 • 29 min
interview with Michelle Weaver, chef, Charleston, SC
Episode 28: Ben Dyar, SCDNR Oyster Shell Recycling & Planting Program (Charleston, SC)
Aug 12, 2016 • 24 min
interview with Ben Dyar, SCDNR Fisheries Management, Charleston, SC
Episode 27: Austin Reese & Clay Smith, Corsair Distillery (Nashville, TN)
Aug 4, 2016 • 27 min
interview with Corsair Distillery, Nashville, Tenn.
Episode 26: Scott Crawford, Crawford & Son (Raleigh, NC)
Jul 28, 2016 • 25 min
interview with Scott Crawford, chef, Charleston, SC
Episode 25: Carrie Morey, Callie’s Charleston Biscuits (Charleston, SC)
Jul 21, 2016 • 24 min
interview with Carrie Morey, North Charleston, SC
Episode 24: Megan Deschaine, 492 (Charleston, SC)
Jul 15, 2016 • 27 min
interview with Megan Deschaine, bartender, Charleston, SC
Episode 23: Sara Clow, GrowFood Carolina (Charleston, SC)
Jul 7, 2016 • 29 min
interview with Sara Clow, activist, Charleston, SC
Episode 22: Matt Bolus, The 404 Kitchen (Nashville, TN)
Jun 30, 2016 • 26 min
interview with Matt Bolus, chef, Nashville, TN
Episode 21: Robby Melvin, Southern Living Test Kitchen (Birmingham, AL)
Jun 23, 2016 • 26 min
interview with Robby Melvin, chef, Charleston, SC
Episode 20: Johnny Schuler, Pisco Porton (Live from Charleston, SC)
Jun 17, 2016 • 21 min
interview with Johnny Schuler, master distiller, Charleston, SC
Episode 19: Karl & Sarah Worley, Biscuit Love (Nashville, TN)
Jun 9, 2016 • 28 min
interview with Karl and Sarah Worley, chefs, Nashville, TN
Episode 18: Kevin Johnson, The Grocery (Charleston, SC)
Jun 3, 2016 • 31 min
interview with Kevin Johnson, chef, Charleston, SC
Episode 17: Chris Chamberlain, The Southern Foodie (Nashville, TN)
May 26, 2016 • 25 min
Interview with Chris Chamberlain, author
Episode 16: Anne Ng & Jeremy Mandrell, Bakery Lorraine (San Antonio, TX)
May 19, 2016 • 28 min
interview with Anne Ng & Jeremy Mandrell, bakers, San Antonio, Texas
Episode 15: Germán Gonzalez, T1 Tequila & Tears of Llorona (San Antonio, TX)
May 12, 2016 • 24 min
interview with Germán Gonzalez, master tequilero
Episode 14: Germaine Jenkins, Fresh Future Farm (North Charleston, SC)
May 5, 2016 • 27 min
interview with Germaine Jenkins, farmer, North Charleston, SC
Episode 13: Steve McHugh, Cured (San Antonio, TX)
Apr 28, 2016 • 24 min
interview with Chef Steve McHugh, San Antonio, Texas
Episode 12: Roy Milner, Blackberry Farm Brewery (Live from Nuit Belge — Charleston, SC)
Apr 22, 2016 • 27 min
interview with Roy Milner, brewer, Blackberry Farm Brewery
Episode 11: Jacques Larson, Wild Olive & Obstinate Daughter (Charleston, SC)
Apr 15, 2016 • 31 min
interview with Chef Jacques Larson, Charleston SC
Episode 10: Mark & Kerry Marhefka, Abundant Seafood (Mt. Pleasant, SC)
Apr 7, 2016 • 31 min
interview with fishermen Mark & Kerry Marhefka, Abundant Seafood
Episode 9: Jeff McInnis & Janine Booth, Root & Bone (Live from Charleston Wine + Food)
Mar 31, 2016 • 32 min
interview with chefs jeff mcinnis and janine booth, top chef
Episode 8: Bob Cook, Artisan Meat Share / Burnt & Salty (Charleston, SC)
Mar 24, 2016 • 27 min
interview with Chef Bob Cook, Charleston, SC
Episode 7: Kathy McCaskill, Old McCaskill’s Farm (Rembert, SC)
Mar 18, 2016 • 24 min
interview with South Carolina farmer Kathy McCaskill
Episode 6: Erik Niel, Easy Bistro and Bar (Live from Charleston Wine + Food)
Mar 11, 2016 • 27 min
Erik Niel, Chef of Easy Bistro and Bar in Chattanooga
Episode 5: Ann Marshall & Scott Blackwell, High Wire Distilling (Charleston, SC)
Mar 4, 2016 • 30 min
Ann Marshall, Scott Blackwell, Southern Distillers
Episode 4: Emile DeFelice, Soda City Market (Columbia, SC)
Feb 26, 2016 • 29 min
Emile DeFelice is the founder of Soda City Market
Episode 3: Cappie Peete, Neighborhood Dining Group (Charleston, SC)
Feb 18, 2016 • 30 min
Episode 3: Cappie Peete, Advanced Sommelier
Ep. 2: Eric McClamb, City Roots (Columbia, SC)
Feb 10, 2016 • 28 min
Eric McClam likes tractors. Farm manager and co-owner of City Roots Farm in Columbia, SC, Eric gave up a life in architecture to transform land in the Historic Rosewood neighborhood with his father. To listen to him tell it, though, he didn’t “give up”…
Ep. 1: Christina Hagen, Hominy Grill (Charleston, SC)
Feb 10, 2016 • 30 min
Christina knows that sometimes the best part of a long day is when that cake perfectly comes out of the pan. As head of the dessert program at Charleston, SC’s Hominy Grill, she cranks out the goodies (along with her staff), including Coconut Cake, fruit…