Leptin and Hyperpalatable Foods with Stephan Guyenet
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November 28, 2014
Stephan is an obesity researcher, neurobiologist, and author. He has an undergraduate degree in biochemistry from the University of Virginia and a PhD in neurobiology from the University of Washington. His blog Whole Health Source is a free resource for anyone who loves the science of health. I'm embarrassed to admit that I first discovered Stephan’s work whilst attending AHS14 where I saw him give this fantastic presentation on the causes of leptin resistance.