Alive with Flavour

Alive with Flavour
Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.

Ice Cream
Jul 9 • 17 min
Visiting Simply Ice Cream and chatting to owner Sally Newell.
Talking Gin
May 14 • 10 min
Gin has been the in drink for so long now. Why is gin so popular? Has the bubble burst?
Angel healing
Apr 28 • 20 min
Talking with Karen from Angel Healing about digestion and mindfulness through food.
Talking chocolate with Aneesh Popat
Apr 11 • 12 min
Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.
Slate Cheese - talking Cheese
Mar 19 • 20 min
A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese wall and shop.
Fuss free family meals
Jan 24 • 40 min
Alex Thurman from Feed the Brood. Alex cooks Cowboy Beans In her kitchen, chatting as she cooks! Talking vegan, gluten free and from scratch!
What’s happening this Friday foodie.
Jan 18 • 10 min
Looking at 2019, plans and exciting announcements.
Tablehurst Farm
Dec 14, 2018 • 8 min
A great morning at Tablehurst Farm. Talking with Chris about their straw house, vegetables, farm and don’t forget the turkey!
Vegan Christmas
Dec 13, 2018 • 7 min
Talking to Suz Jeffrey, local vegan expert in Toast, Oxted giving us vegan ideas for Christmas entertaining - ever heard of seaweed caviar? Looking forward to vegan events in 2019… watch this space. For recipes contact [email protected] and for ordering…
My Christmas preparations
Dec 8, 2018 • 8 min
Just three weeks to go and I am running through my to do list, talking about maximising the freezer and other tips
Bobby Brown at the Kentish Hare
Nov 30, 2018 • 5 min
My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to continue their chef training. The…
Countdown to Christmas 2018 - A cuppa with Will Devlin at The Small Holding.
Nov 23, 2018 • 12 min
Talking with Kent Chef of the year, Will Devlin about his first Christmas at The Small Holding…
Santa Maria spices for Christmas
Nov 13, 2018 • 4 min
Sam from Santa Maria chatting Christmas spices at the Chefs Forum, North Kent College
Pipehouse Gin
Nov 13, 2018 • 4 min
Chatting to Emma about Pipehouse gin, Tunbridge Wells. Talking Christmas and future events…
Homemade edible Christmas gifts, get ahead with fuss free canapés.
Nov 9, 2018 • 5 min
Getting ahead for Christmas at Country Living - 8th & 9th Nov 2018 with Chef Marie-Clare James