Lost in the Supermarket

Lost in the Supermarket

www.retaildietitians.com
Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect t


TAKE A HEALTHY STAND™ AND THE PRODUCE DEPARTMENT IS NATURE’S PHARMACY™
Nov 12 • 26 min
Megan Roosevelt, founder and CEO of Healthy Grocery Girl®, and John Chamberlain, Vice President of Marketing at Limoneira, introduce you to “Take a Healthy Stand”
Popchips Founder Moves into Plant Based
Oct 16 • 18 min
A chat with Keith Belling, Founder of popchips on his latest venture into the plant based world - the challenges and the rewards of creating new food products in today’s grocery stores.
A Fresh Perspective on Dinner
Oct 7 • 28 min
All industries have experienced change at a breakneck pace throughout the past decade. Digital technology has changed the way Americans live, shop and eat. Food may seem impenetrable to these forces — no matter what, people still need to eat….
Beef. It’s What’s For Dinner
Aug 20 • 21 min
What brings in more dollars than any other item in the grocery store?* Beef. It’s What’s For Dinner. In this edition of Lost in the Supermarket, Phil Lempert speaks with Bridget Wasser, Executive Director, Meat Science & Supply Chain Ou…
Hy-Vee Sets Pace in Retail Health and Wellness: An Interview with Leadership
Aug 13 • 27 min
Hy-Vee was the first company to name a Vice President of Retail Dietetics, and recently created a Group Vice President role overseeing health markets. In this podcast, hear from Elisa Sloss, RD, Group Vice President of Health Markets, and Stacey Lof…
A Transparent Harvest – Sourcing U.S. soybeans for Tofu Production
Jul 12 • 9 min
Almost half of U.S. land is devoted to farming, and soybeans are the largest crop grown on U.S. soil, surpassing corn for the very first time. As the demand for clean labels and clean ingredients sourced from the U.S. continues to rise, transp…
Mushrooms: Healthy on the Plate, Gentle on the Planet
Apr 11 • 13 min
DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews…
Communicating Health & Wellness in Non-foods Categories
Mar 5 • 18 min
As the leading wellness experts in grocery, retail dietitians are now being charged with expanding health & wellness guidance to non-food categories. But for many of us, giving advice on better choices in health & beauty care, supplements, and even pet…
Today’s Nutrition Challenges
Mar 5 • 38 min
The majority of today’s consumers are seeking healthy foods, but many admit that finding healthful options is difficult. During this podcast, Brian Hannigan, Sr. Marketing Director of Innovation Strategy at PepsiCo and Jessica Jones, MS, RDN, CDE, from…
There’s an Apple for that!
Jan 28 • 16 min
On this version of Lost In The Supermarket, Phil Lempert interviews Brianna Shales from Stemilt and Chef Ethan Stowell where they discuss apples.
Phil Lempert interviews Phil Kafarakis at the Fancy Food show
Jan 18 • 8 min
Phil Lempert sits down with SFA President Phil Kafarakis to discuss the success of the Specialty Food Association’s 2019 Winter Fancy Food Show.