Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia — Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel — Overcast

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Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia

December 15, 2019

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