Gourmet Cooking for Novices (Aired on June 22, 2012)
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In this week’s program, Millbrook Rotarian Rona Boyer, Food Editor of The Millbrook Independent, offers gourmet cooking tips and, as an added bonus, easy-to-follow delicious, healthy gourmet recipes. Here is an example: to prepare a tasty and tender chicken dish marinate chicken parts in the refrigerator skin-side down in equal amounts of peanut oil (or other light oil) and lemon juice from 45 minutes to 4 hours; pour out 2/3 of marinade and bake skin-side up at 350° until juices run clear. Listen for more examples, such as an easy and fabulous gourmet dessert, Roasted Strawberries.