On this episode we are exploring the concept of food sustainability, and what a sustainable diet might look like. Dr Hazel sits down with Louise Symington, a Registered Dietitian specialising in sustainable food. They discuss topics such as veganism, the planetary health diet, the social and economical barriers to eating sustainably, and whether plant milk alternatives are actually suitable nutritional alternatives to milk. Find more from Louise here: http://sustainabledietitian.co.uk Did you enjoy the episode? Make sure to spread the love by giving The Food Medic podcast a 5 star rating! Don’t forget to check out @TheFoodMedic on social media and on the website www. thefoodmedic.co.uk.