37: Add Some Flair - Making Your Actions Fun
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This past week I ate at Ichiban Japanese Steakhouse. While I was there, I was mesmerized by the chef cooking the food in front of us. The whole time, I was just mesmerized by their cooking. An action we don’t typically see publicly at a restaurant, and it was amazing just to watch. Have an AWESOME week! Check out our website at http://Be-Great.TODAY. Email me at podcast@be-great.todayLinks:Photo by taylorschlades at Morguefile.comIchiban Japanese Steakhouse And Bar