Ep. 107: Live Wild Eat Wild
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Field to Plate or Field to Fork. We all know what they mean but, do you really know how to harvest & cook wild game to get the best meat & flavor? We welcome Founder of Live Wild Eat Wild Steven Athay, to talk about his passion & pursuit to make healthy delicious wild game. Brandon was a chef for 16 years and knows how to properly prepare meat so he & Steven compare notes on ways they harvest their animals, what tricks & tools they use in the process & what adjustments can be made to any old meat recipe to make wild game taste amazing. Steven also shares the top 5 things he has found that effect flavor, ways to use the off-cuts & shares a few of his favorite recipes. For all you foodies out there or people who just want to know how to get their family to love wild game, join us in our quest to “Live Wild Eat Wild”.