142: Paleolithic Porridge
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September 12, 2015
On this episode: documentary & book recommendations; more archaeological evidence of Paleolithic grain consumption; GMO potatoes approved in America; Low-Fat vs Low-Carb Study turns into Dr. Ornish vs. Gary Taubes. Also, a Shinrin-Yoku update, a Moment of Paleo, and an excellent After the Bell talk featuring the author of Sapiens. Links for this episode:Episode 142 home page with sectioned shownotesLatest in Paleo on Facebook: News Hunters & Gathers post your links!Free Streaming Amazon Prime - Full Movie - Undernourished & OverfedOverfed & Undernourished Movie - Official Trailer - YouTubeOverfed & Undernourished - YouTubeNatural Born Heroes - 1 Audible CreditTry Audible.com - Free Trial - Free First Book (Supports the Show, too!)The world’s oldest oatmeal? | Science/AAAS | NewsAncient tool reveals secrets of stone age porridge (From Herald Scotland)Stone Age people were eating porridge 32,000 years ago | Ancient OriginsGo Ahead, Paleo Fans: Have a Bowl of Oatmeal | TakePartBritain's Atlantis: Scientific…