243: St Leon’s, Local Food and Midnight Oatmeal Stout
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September 15, 2018
This week we’re drinking Midnight Oatmeal Stout from Whitewater Brewing with Colin Rémillard of St Leon’s Gardens. We’re chatting about his passion for local food, the history of St Leon’s and the ins-and-outs of the grocery business. Show Notes 00:00 – Introduction 02:00 – Whitewater Brewing Midnight Oatmeal Stout 05:00 – Lager vs. Ale 11:00 – Fruity beer 15:00 – Local food / farmers market 18:00 – The “local” premium 22:55 – St Leon’s story 31:00 – Winter doldrums 37:00 – The problem with superstore 49:50 – Wrap-up