84: Oh Doughnuts and The Dogfather Imperial Stout
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This week we’re chatting to Amanda, founder of Oh Doughnuts in Winnipeg. She makes delicious handmade doughnuts for daily delivery to local coffee shops. Amanda joined us to talk all about doughnuts, and drink some bourbon barrel-aged Dogfather Imperial Stout from Laughing Dog Brewing. Show Notes 00:00 – Introduction 00:50 – Vegan doughnuts 02:15 – Laughing Dog The Dogfather Imperial Stout (Bourbon Barrel) 06:10 – Life of a doughnut maker 10:20 – Oh Doughnuts favourites 11:40 – Getting into doughnut making 13:30 – Why we love doughnuts 14:50 – Doughnuts in other cities 17:50 – Doughnut temperature 19:30 – Donut versus doughnut 21:30 – Creating the doughnut 25:20 – Value of doughnuts 29:25 – National doughnut day 31:30 – Marmite doughnut and other requests 33:50 – Fried versus baked doughnuts 38:10 – Bronuts and naming Oh Doughnuts 44:30 – Doughnuts as a trend and a business 51:30 – Wrapping it up