It’s April which means it’s Cocktail Month on Pub Chat! Our first guest is Elsa, bartender at The Roost and we’re drinking Cannery Brewing’s Darkling Oatmeal Stout to start things off. Elsa made a delicious cocktail using a Duchesse de Bourgogne syrup. In this years cocktail month, Colin & Adrian will also alternate attempting a beer-based cocktail each episode to go along with our guests (more-delicious) creations. Show Notes 00:00 – Introduction 01:30 – Cannery Brewing Darkling 05:20 – What to drink on a regular basis 06:50 – Last year’s Cocktail Month 09:05 – Winnipeg’s cocktail scene 11:55 – Alcohol free cocktails 15:45 – Chipotle cocktails 16:45 – Making cocktails at The Roost 23:35 – Creative cocktail ingredients 29:10 – Making today’s cocktail 36:00 – Naming cocktails 37:30 – Mouthgasm 40:15 – Maximizing cocktails 46:00 – Colin’s cocktail 51:15 – Wrapping it up