This week we’re chatting to Michigan-er, dog-owner, beer enthusiast and previous guest-of-pub-chat Ameya Pilgaonkar. We’re chatting about the coming indoor farming revolution and Michigan beer (among other things). Show notes 00:00 – Introduction 02:00 – Halcyon Barrel House Shifting Sands Peach 05:30 – The plague of minimalist beer labels 10:00 – Beer distribution 16:00 – GABF 20:50 – Tripel gateway beer 22:10 – Indoor / Vertical Farming 30:50 – Weird indoor food? 36:30 – Fake banana news 39:00 – Heirloom veg? 42:00 – Wrap-up