It’s the second episode of Cocktail Month 2016 and we’re drinking with Peter Hill of Albert Street Cocktails. Peter’s cocktail of the evening is using Maui Brewing’s Coconut Porter. Colin used the Duchesse de Bourgogne to make a beery take on a French 75 which he has dubbed the Flemish 75. Check out last weeks episode with Elsa from the Roost here. Show Notes 00:00 – Introduction 00:45 – Rogue 4-Hop IPA 05:50 – Cocktails, vodka 10:00 – Introducing people to new flavours 17:50 – Creating a cocktail 22:00 – Getting into cocktails 26:50 – NYC 30:45 – Vancouver and beer 32:00 – Menu at Albert Street 36:40 – Tonight’s cocktail 43:45 – Making the cocktail 46:00 – Tacos and Adrian’s immigration 49:30 – Pub culture 52:15 – Tasting tonight’s cocktail 57:55 – Craft distillers 1:02:00 – Naming cocktails 1:04:25 – The Flemish 75 1:10:25 – Go-to drinks at a new bar 1:14:55 – Wrapping it up