239: Doppelbock and Home-brew with Grain to Glass
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Our guests on this episode are Paul and Brad from Grain to Glass (local home brew shop) – they’re joining us to help with our brewing ambitions. We’re drinking Tap 6 Unser Aventinus Doppelbock from Schneider Weisse, plus a bunch of home brew courtesy of Paul and Brad! Show Notes 00:30 – World’s best introdution 02:30 – Tap 6 Unser Aventinus Doppelbock 04:45 – “I still don’t think I’m a doppelbock guy” 08:35 – Fly sparging 10:30 – Automatic brewing is a lie 12:15 – Pants off pale ale 12:55 – Brew on site 16:00 – Smashing carboys 18:40 – 15 minute boil 21:05 – Starting home brewing from scratch 26:20 – Grain to Glass Wheat Beer 27:00 – Robobrew vs. The Grainfather 34:00 – Just don’t boil the grains! 37:50 – Please drink responsibly 38:45 – Fermentation 46:55 – Keg systems 50:00 – Home brewing in the UK vs. Canada 55:00 – RIMP time 58:00 – Wrap-up