This week is episode 3 of Cocktail Month, and we’re joined by Forth bartender Helen (check out episodes 1 and 2 if you haven’t listened yet). We’re drinking Driftwood’s Oumuamua Milk Stout, and of course a couple of delicious drinks as well. Show Notes 00:00 – Introduction 01:45 – Oumuamua Milk Stout 04:45 – Getting into the cocktail biz 07:20 – Bartenders choice 15:45 – What does the bartender choose? 18:20 – Our cocktail – Butterfly pea flower? 19:46 – “It looks…. muddy?” 22:10 – Beer inspiration 24:00 – “Trash Panda spoke to me on a spiritual level” 31:45 – Helen’s cocktail (Tiki time) 34:50 – There’s an umbrella on top 38:40 – Wrap-up