104: Lab-grown Meat with Joey Heflich & Tank 7
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This episode we’re drinking Boulevard Brewing’s Tank 7 Farmhouse Ale. We’re joined by Joey Heflich to talk about fake meat, edible insects and the future of protein. Show Notes 00:00 – Introduction 00:50 – Kansas City Missouri 02:50 – Boulevard Tank 7 08:10 – Liquor prices and bottomless soda 12:20 – Joey’s new problem: meat 15:50 – Portion sizes 18:40 – Ceremonial meat and deadly cheese 22:00 – Joey’s vision for the future 24:50 – Fast food and McDonalds breakfast 27:45 – Lab-grown meat 33:30 – How do you get people to eat it? 39:00 – Edible insects 47:40 – Soylent and the taste of meat 51:50 – Joey and the commune 57:30 – Wrapping it up