110: Maui Brewing Coconut Porter
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September 3, 2015
If hops are considered the seasoning of beer than we obviously couldn’t have beer without the meat (malt). This episode we are joined by Andrew from The Canadian Malting Barley Technical Centre (CMBTC) to discuss the malt, how important malt is, and delve into the malting process a bit. We also drink Maui Brewing’s Coconut Porter. Show Notes 00:00 – Introduction 01:15 – Maui Brewing Coconut Porter 06:10 – Beers in cans 09:30 – Canadian Malting Barley Technical Centre 15:55 – Testing malt 18:20 – The CMBTC brewery and classes 21:35 – The importance of malts 25:30 – Malting in Canada 26:40 – Back to the beer 30:00 – Homebrewing 36:25 – Wrapping it up