In the third episode of Cocktail Month 2016 we’re drinking with Renée Girard of Forth. We drank Bridge Brewing’s Uganda Sipi Coffee Brown Ale and I made a cocktail with the Red Racer Red Ale. Renée also used the Red Racer Red Ale for her rather delicious cocktail. Cocktail Month Episode 1 | Episode 2 Show Notes 00:00 – Introduction 01:30 – Bridge Uganda Sipi Coffee Brown Ale 06:00 – Experimenting with beer cocktails 09:50 – Creative process behind cocktails 12:20 – Cocktails and cooking 15:10 – Overcomplicating a cocktail 16:50 – Ordering the bartender’s recommendations 18:30 – Go-to cocktails 20:20 – Buying liquor stateside 25:45 – Colin and Adrian’s creative processes 28:00 – Making Adrian’s cocktail 33:10 – Straining and filtering 36:20 – Tasting Adrian’s cocktail 40:30 – Glassware 44:00 – Making Renee’s cocktail 53:45 – Tasting Renee’s cocktail 56:15 – Wrapping it up