67: Ballast Point Sculpin & Cooking
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Kevs Kitchen (Twitter) joins us to talk all about food, home cooking, beer and whole lot more. To top it all off, we’re drinking a favourite of ours, the excellent Sculpin IPA by Ballast Point from San Diego. Show Notes 00:00 – Intro 00:15 – Ballast Point Sculpin 01:30 – Tasting the beer 03:10 – Ballast Point and fishing 04:55 – Home cooking 10:00 – Immersion circulator cooking 12:10 – Chemistry in cooking 18:30 – The most expensive book ever 19:30 – Recipes versus techniques 22:45 – Planning versus ingredients on hand 25:45 – Sustainable and natural ingredients 29:05 – Motivations for drinking beer 31:30 – Making condiments and infusing liquors 37:20 – No excuses for not cooking 43:10 – Brewing beer, variety and consistency 49:50 – Wrapping it up